GERMAN BEER COFFEE CAKE OVER A 100 YEAR OLD RECIPE RECIPE
Provided by BobLongo
Number Of Ingredients 12
Steps:
- Cook time: 1 Hr 15 Min Prep time: 15 Min Serves: 18 slices 1. Mix first 4 items in a bowl, set aside. Then Combine dates and nuts,stir in small amount of flour mixture to coat,set aside. In a large bowl cream butter and sugar. Add eggs, one at a time, beating well after each. Add flour mixture alternately with beer, blending well. Stir in dates and nuts. Pour into a well-greased and floured 12 cup fluted tube pan. Bake in a pre-heated 350 oven. 1 hour and 15 minutes. Cool in the pan 10 minutes. then turn out on a rack to cool completely. Wrap in foil, and let stand 24 hours before serving. Sprinkle with powdered sugar. 2. Optional: Rum butter spread. Whip 1/2 cup softened butter with 2 Tablespoons rum till light and fluffy. Rum extract can be used.
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[email protected]This cake is not worth the time and effort.
Gloria James
[email protected]I would make this cake again, but I would make a few changes to the recipe.
Raheem Zardari
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
Abolaji Oladepo
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
MudasirAlishah
[email protected]This cake was a bit dense for my taste.
Alpha Ree
[email protected]The streusel topping was a bit dry for my liking.
Lau Rand
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Wassi Ullah
[email protected]I've never had a coffee cake like this before. It's so unique and flavorful.
God's time Ighofimoni
[email protected]This cake is a little time-consuming to make, but it's worth the effort.
Casey Garforth
[email protected]I'm not a big fan of coffee cake, but this one is an exception. It's really delicious.
Joy Ram
[email protected]I've made this cake several times now, and it's always a crowd-pleaser.
Md Sagor Mia
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday, and he loved it.
Faivre Remi
[email protected]I made this cake for my German friend, and she said it tasted just like the coffee cake her grandmother used to make.
Haroon Channar
[email protected]This cake is so moist and flavorful. I love the hint of beer in the batter.
Adarsha Shrestha
[email protected]The streusel topping is amazing! It adds a nice crunch and nutty flavor to the cake.
Manii Rajput
[email protected]This coffee cake has the perfect balance of sweetness and spice. It's not too heavy, so it's great for breakfast or brunch.
Jean Fermier
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even a novice baker could make this cake.
xKlax
[email protected]I've been baking for years, and this is one of the best coffee cakes I've ever made.
Spence Bod
[email protected]This German Beer Coffee Cake was a hit at our family gathering! Everyone loved the unique flavor and moist texture.