GERMAN BEER AND CHEESE SOUP
This soup may not be for everyone, but we really enjoyed it. The beer and German mustard give the chowder a tangy flavor. It's thick and hearty so it can be a main course. Or, you can serve alongside a sandwich. We loved the addition of pasta and all the veggies. Cheesy and full-flavored, it's great warm-you-up meal.
Provided by Carolyn Haas
Categories Chowders
Time 35m
Number Of Ingredients 18
Steps:
- 1. Heat oil in Dutch oven. Add the onion, carrot, celery, and jalapeno. Cook until tender, about 7 minutes.
- 2. Add the garlic and cook until fragrant, about a minute.
- 3. Mix in the flour and let it cook for 2-3 minutes.
- 4. Add the broth, beer, nutmeg, bacon and macaroni and let cook until the macaroni is al-dente, about 7-8 minutes.
- 5. Add the half and half, mustard, Worcestershire sauce, and cheese.
- 6. Cook until the cheese has melted, not boiling.
- 7. Season with salt and pepper, to taste.
- 8. Sprinkle a dusting of cayenne or paprika on each bowl to serve (depending on your heat tolerance).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Haneef
[email protected]I'll definitely be making this soup again and again.
Opurbo Opurbo
[email protected]This is the best beer and cheese soup I've ever had.
Azaz Syed
[email protected]This soup is a must-try for any soup lover.
Riley Bradberry
[email protected]I highly recommend this soup to anyone who loves cheesy, flavorful soups.
Trisha McGraw
[email protected]This soup is so flavorful and satisfying.
Alexandria Tingle
[email protected]I love the creamy texture of this soup.
Mohammad Asslam
[email protected]This soup is the perfect way to warm up on a cold day.
Danish Yba
[email protected]I've made this soup several times now and it's always a crowd-pleaser.
Loyiso Mshiywa
[email protected]I love that this soup is made with simple, everyday ingredients.
rodriguepatt badesire
[email protected]This soup is so easy to make, I can have it on the table in under an hour.
Emu Yam
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaint.
poto wire
[email protected]This soup is the perfect comfort food for a cold winter day.
Jt Snow
[email protected]I love the combination of beer and cheese in this soup. It's so unique and flavorful.
fdcg ggc
[email protected]This is my new go-to soup recipe. It's so easy to make and always turns out perfectly.
Nazim Nazim
[email protected]This soup was a hit at my last dinner party! Everyone raved about the rich, cheesy flavor and the tender vegetables.