GERMAN BEEF SOUP (RINDFLEISCHSUPPE)
This recipe comes from "Authentic German Home Style Recipes" by Gini Youngkrantz. Posted by request.
Provided by HeatherFeather
Categories Meat
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Make sure you have washed the soup bones well and they have a nice amount of meat on them.
- Do not remove the skin from the onion, but wash it and pat dry.
- Cut a slit into one side of the onion and stick the bay leaf into the slit.
- Poke the whole cloves into the other side of the onion.
- Combine all ingredients except noodles in a huge stockpot.
- Bring to a boil, then lower heat and simmer 2 hours.
- Set a huge bowl underneath a colander and strain soup through colander.
- Save the meat and the carrots and discard the other boiling veggies.
- Dice the carrots and cut any meat chunks into bite sized pieces, discarding any chunks of fat and the bones.
- Set aside.
- Return the broth to the stockpot along with the noodles and simmer until the noodles are tender and cooked through.
- Return the carrots and the meat to the pot and season with a nice amount of salt and pepper, to taste.
- Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nooraaye hassan
[email protected]This soup is amazing! It's so flavorful and comforting. I love the addition of the vegetables and spices.
melchisidech calderon
[email protected]This soup is delicious! I love the rich flavor of the broth and the tender beef. It's perfect for a cold winter day.
HolyFire 06
[email protected]This soup is a must-try! It's so flavorful and comforting. I love the addition of the red wine and juniper berries.
Ashley Tiot
[email protected]This soup is amazing! The broth is so flavorful and the beef is so tender. I will definitely be making this again.
Jamal Jackson
[email protected]This soup is delicious! I love the combination of beef, vegetables, and spices. It's the perfect comfort food for a cold winter day.
Christine Ysterman
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The soup is so rich and flavorful. I will definitely be making it again.
Nape Dipapas
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavor is incredible and it's a real crowd-pleaser.
Annex Lovely
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the results are always impressive. My friends and family love it!
Andrew Rustoff
[email protected]This soup is amazing! The flavors are so complex and delicious. I love the addition of the red wine and juniper berries. It really makes the soup special.
Andileh Andileh
[email protected]My German mother-in-law gave me this recipe, and it's a family favorite. The broth is so rich and flavorful, and the beef is always fork-tender. I like to serve it with egg noodles and a side of horseradish sauce.