GERMAN BEEF ROLL-UPS ROULADEN
Hearty and delicious Sunday Dinner. Beef Roll-Ups, Rouladen as they are called in Germany make a great dish, especially when served with red cabbage and potato dumplings. They are easily frozen and reheated! If you can find smoked and salted pork belly instead of bacon, you'll have a real fantastic traditional German dish
Provided by sonnyu28
Categories German
Time 3h20m
Yield 4 rouladen, 4 serving(s)
Number Of Ingredients 10
Steps:
- Flatten out the flank steaks with a meat pounder and spread mustard on the "inside" of the meat.
- Dice 1 onion, the bacon and the pickles and distribute even amounts onto your roll up meat.
- season well with salt, pepper and paprika powder.
- Roll up meat from the short side up and secure edge with either tooth picks or some yarn/thread.
- spread more mustard on the outside of roll ups and season some more
- Heat oil in a heavy broiler pan and brown roll ups from all sides.
- ad 1 1/2 cups of broth to the broiler as well as the left over 3 onions cut into quarters INCLUDING the brown skins (very important, this will give color to the gravy).
- cover your boiler pan and broil in the oven at 350 F for 2-3 hours (uncover for the last 1/2 hour) or until meat is tender. ad broth if needed.
- take rouladen out of pan and set aside. Strain the liquid into sauce pan and reduce until thickened.
- Serve with potato dumplings and red cabbage.
Nutrition Facts : Calories 93.9, Fat 3, SaturatedFat 1.1, Cholesterol 4.3, Sodium 518.1, Carbohydrate 14.9, Fiber 2.8, Sugar 6.9, Protein 2.7
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Austin Messner
[email protected]These roll-ups are a bit time-consuming to make, but they're worth the effort.
Kedibone Mavuso
[email protected]I'm not a big fan of German food, but these rouladen were surprisingly good.
dawit seleshi
[email protected]These rouladen are perfect for a special occasion meal. They're elegant and delicious.
Carrie Fox
[email protected]I love the combination of flavors in these roll-ups. They're so delicious!
Momen mia
[email protected]These rouladen were amazing! I will definitely be making them again.
Kayla Swanepoel
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Zilly Shah
[email protected]I had a hard time finding some of the ingredients for this recipe.
Oka Hany
[email protected]These rouladen were a bit too salty for my taste.
Johnny Fitzgerald
[email protected]The filling for these roll-ups was a bit bland. I would add more herbs and spices next time.
FALAK NIAZ
[email protected]I found that the rouladen were a bit dry. I think I would add more sauce next time.
Olayemi Olameje
[email protected]These roll-ups are a bit time-consuming to make, but they're worth the effort.
Felicia Armand
[email protected]I'm not a big fan of German food, but these rouladen were surprisingly good.
Ashik Akhi f BD
[email protected]These roll-ups are perfect for a special occasion meal. They're elegant and delicious.
TimW Byrd
[email protected]I've made these rouladen several times now, and they're always a crowd-pleaser.
Atule Malik
[email protected]The sauce for these roll-ups is amazing! It's rich and flavorful, and it really complements the beef.
Ravi Nepali
[email protected]I love how easy these rouladen are to make. I can prep them in advance and then just pop them in the oven before dinner.
amos israel
[email protected]These German beef roll-ups were a hit at my dinner party! The meat was tender and flavorful, and the filling was perfectly seasoned.