GERMAN BEEF AND BARLEY BAKE
This casserole may be made ahead of time and refrigerated. To reheat, bake at 350 degrees 20 to 30 minutes or microwave (in a microwave-safe casserole) on Medium High until heated through. From the National Barley Foods Council posted in response to a recipe request.
Provided by Molly53
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- Saute beef, onions, and garlic in a large saucepan over medium heat.
- Pour off grease.
- Add barley and bacon; sauté 2 to 3 minutes.
- Stir in tomato juice, salt and pepper and bring to a low boil.
- Reduce heat, cover and simmer 30 minutes.
- Stir in cabbage and caraway seeds.
- Spoon mixture into 2-quart casserole.
- Bake for 30 minutes.
- Sprinkle with cheese and bake 5 minutes longer or until cheese melts.
- Makes 6 servings.
Nutrition Facts : Calories 388.6, Fat 16.8, SaturatedFat 8, Cholesterol 72.5, Sodium 742, Carbohydrate 35.2, Fiber 7.1, Sugar 6.4, Protein 25.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #german #european #grains #dietary #one-dish-meal #comfort-food #inexpensive #ground-beef #meat #pasta-rice-and-grains #taste-mood #presentation #served-hot #4-hours-or-less
You'll also love
safa Gaming
[email protected]This dish is a classic for a reason. It's delicious, hearty, and filling. I love it!
Kafeero Halid
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great. I highly recommend it.
hayan arshad
[email protected]I've made this dish several times now, and it's always a hit with my guests. It's a great dish to serve at a party.
L.o.L.o
[email protected]I'm always looking for new recipes to try, and this one is definitely a keeper. It's delicious and easy to make.
Shahbaz Shaheen
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and it will warm you up from the inside out.
Sagar Tharu
[email protected]I love that this dish is so versatile. You can add or remove ingredients to suit your own taste.
Wolf Marster0
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Amarasooriya Amarasooriya
[email protected]I'm not a good cook, but this recipe was easy to follow and the dish turned out great! I will definitely be making this dish again.
Jias Ialam
[email protected]This dish is perfect for a potluck. I made it for a potluck last week and it was a hit! Everyone loved it.
mangolian heart
[email protected]I'm a vegetarian, but I made this dish with tofu instead of beef. It turned out great! The tofu was tender and the barley was cooked perfectly. The sauce was also very flavorful.
Anderson Fant
[email protected]This recipe is a great way to use up leftover beef. I had some leftover roast beef and I used it to make this dish. It turned out great! The beef was tender and the barley was cooked perfectly. The sauce was also very flavorful.
Sharyar Sharyar
[email protected]I thought this dish was really good! The beef was tender and the barley was cooked perfectly. The sauce was also very flavorful. I will definitely be making this dish again.
Esther Kugonza
[email protected]This dish was a bit bland for my taste. I think I will add some more spices next time.
C J LASTBON ISIMMA
[email protected]I found the barley to be a bit too chewy. I think I will cook it for a little less time next time.
Nakyeyune Tracy
[email protected]This dish was a bit too salty for my taste. I think I will use less salt next time.
patience Kpe
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The beef was so tender and the barley was cooked perfectly. The sauce was also very flavorful. I will definitely be making this dish again.
Desne Sylvester
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The beef is always tender and the barley is cooked perfectly. The sauce is also very flavorful. I love that this dish is so easy to make. I can just throw everythi
Taleah moore
[email protected]I made this dish last night and it was a hit with my family! The beef was so tender and the barley was cooked perfectly. The sauce was also very flavorful. I will definitely be making this dish again.
hasan shahid
[email protected]This German beef and barley bake is a hearty and flavorful dish that is perfect for a cold winter night. I followed the recipe exactly and it turned out perfectly. The beef was tender and juicy, the barley was cooked to perfection, and the sauce was