GERMAN BAMBERGER KRAUBRATEN -BEEF, PORK AND CABBAGE CASSEROLE
Another delicious German recipe I was given to from a German housewife. While visiting my son,in Germany in the Air Force in 1970. He,his wife Deb and son Mark, rented an off base up-stairs apartment from a German farm family. They lived downstairs, and she graciously gave me a few of her recipes. Now you will have them.
Provided by Nancy J. Patrykus
Categories Casseroles
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Remove outer wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for about 10 minutes.Remove and drain.Gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 Tabl. veg., add onions, pork and ground beef.Cook till lightly browned.Drain off excess fat. Add the chopped cabbage, caraway seeds,salt and pepper. Pour in the white wine . Cover and simmer the mixture for 10 minutes, stirring often
- 2. Grease an oven proof casserole dish with 1 teas. veg oil. line the dish with half of the saved cabbage leaves. Spoon in the meat mixture. Cover with the rest of the cabbage leaves.
- 3. Cut bacon strips in half and arrange on top . Place in a pre-heated 350F. and bake for 45 minutes.
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Yeachi YT
y-yeachi32@gmail.comThis is a great recipe for a weeknight meal.
muzamil waseer
waseer.muzamil@yahoo.comThis dish is a great way to get your kids to eat their vegetables.
Siyamanga Joyi
siyamanga@hotmail.co.ukI love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Ottis Neihart
o37@gmail.comThis dish is a great way to use up leftover beef and pork.
Rabbi Shikdar
rabbi_shikdar@yahoo.comI'm so glad I found this recipe. It's a keeper!
Akelia Brooks
brooksakelia@hotmail.comThis dish is perfect for a special occasion.
Tessy Aro
a@aol.comI highly recommend this recipe.
Arohi Islam
ai14@yahoo.comThis recipe is a must-try!
RJ Soykot Khan
khan-r86@hotmail.comI would definitely make this dish again.
Cute Couple
cute@hotmail.co.ukThis was a great recipe! The instructions were easy to follow, and the dish turned out great.
Sheeraz malik
m.s43@yahoo.comI'm so glad I found this recipe! It's now one of my favorites.
Deepak babu Kaushal
b.deepak@gmail.comThis dish was a hit with my family! Everyone loved the flavors, and the meat was so tender.
Rukaiya khatun
k.r@gmail.comI loved this recipe! The meat was so tender and flavorful, and the cabbage was cooked perfectly.
Colrxs
colrxs69@hotmail.comThis dish was absolutely delicious! The flavors were perfect, and the meat was so tender. I will definitely be making this again.
Amelia Parker
amelia-p@hotmail.frThis recipe is a keeper! The meat was so tender and flavorful, and the cabbage was cooked perfectly. I loved the crispy bread dumplings on top.
Hanh Thai
h_t27@hotmail.co.ukThis was my first time making Bamberger Kraubraten, and it turned out great! The instructions were easy to follow, and the dish was delicious. I will definitely be making this again.
Dominic Gerum
g_d@yahoo.comI've made this dish several times now, and it's always a crowd-pleaser. The flavors are incredible, and the meat is always so tender. I highly recommend this recipe.
Mr Atiq
a_mr23@yahoo.comThis recipe was a bit time-consuming, but it was definitely worth the effort. The meat was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Ela Ayres
ae@gmail.comThis Bamberger Kraubraten was a hit with my family! The combination of beef, pork, and cabbage was perfect, and the flavors were so rich and savory. I especially loved the crispy bread dumplings on top.