GERMAN BAKED BEANS
This recipe combines pork and beans with sauerkraut and applesauce to make a great side dish to pork or ham. Posted for ZWT #4
Provided by mary winecoff
Categories Beans
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. Transfer to a 2-qt. baking dish coated with cooking spray.
- Bake, uncovered at 400 degrees for 1 to 1 1/2 hours or until bubbly.
Nutrition Facts : Calories 403.1, Fat 4, SaturatedFat 1.5, Cholesterol 16.6, Sodium 1974.5, Carbohydrate 85.7, Fiber 16.4, Sugar 28.3, Protein 13.5
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Barkat Ali Barkat Ali
[email protected]I'm not a big fan of beans, but I really liked these. They were so flavorful and satisfying.
O Alfalasi
[email protected]These beans are the perfect comfort food. They're hearty, filling, and absolutely delicious.
Mijanur R. Miraj
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Amemeka Rubben Kwame
[email protected]This recipe is a great way to use up leftover ham. I always have ham leftover from Easter and this is the perfect way to use it up.
Winston Graeme Bezuidenhout
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect dish for a casual get-together.
Abongile Kaka
[email protected]These beans were really easy to make and they turned out great! I would definitely recommend this recipe.
Regina Daniels
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the beans and asked for the recipe.
Micheal Blessing
[email protected]This recipe was a little too sweet for my taste, but my kids loved it.
Parsa Ghorbani
[email protected]I've never had German baked beans before, but these were delicious! The smokiness from the bacon and the sweetness from the brown sugar were a perfect combination.
Hosea Henshel
[email protected]These German baked beans were a hit with my family! They were so flavorful and easy to make. I will definitely be making them again.