GERMAN BAKED BEANS

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German Baked Beans image

When I first read the ingredients in this dish,I cringed! You would not believe how very good this is. Don't toss this recipe until you try it. It is wonderful for a get together,I promise!

Provided by Kathy Brewer

Categories     Other Side Dishes

Time 2h

Number Of Ingredients 9

2 can(s) 1 lb,15oz b&m pork and beans
2 can(s) 1 lb each bavarian sauerkraut
1 can(s) 1 lb,1 oz applesauce
1 tsp dry mustard
1 c brown sugar, firmly packed
1 tsp seasoned salt
1/3 c chopped onion
1/4 c dark molasses
1 pkg miniature smokie sausages

Steps:

  • 1. Combine all ingredients in a 3 quart casserole or large baking dish. Bake @ 400.

Ria Schultz
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These beans are so easy to make and they're always a crowd-pleaser. I love the combination of sweet and savory flavors. I've made them for potlucks, picnics, and even just for a weeknight dinner.


Emeka Emmanuel
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These beans are a delicious and easy-to-make side dish. I love the combination of sweet and savory flavors, and the bacon adds a nice smoky flavor. I've made these beans several times and they're always a hit with my family and friends.


Kadiatu Sanoe
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I'm not a big fan of baked beans, but I decided to give this recipe a try and I'm glad I did. The beans were so flavorful and the bacon added a nice smoky flavor. I'll definitely be making these again.


Pamela Ndlovu
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These beans are so easy to make and they're always a crowd-pleaser. I love the combination of sweet and savory flavors. I've made them for potlucks, picnics, and even just for a weeknight dinner.


Patty Pickett
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These beans are a delicious and easy-to-make side dish. I love the combination of sweet and savory flavors, and the bacon adds a nice smoky flavor. I've made these beans several times and they're always a hit with my family and friends.


Attaullahtanha Tanhaattaullah
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I'm not a big fan of baked beans, but I decided to give this recipe a try and I'm glad I did. The beans were so flavorful and the bacon added a nice smoky flavor. I'll definitely be making these again.


5DS NEWS HD
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These beans are so easy to make and they're always a crowd-pleaser. I love the combination of sweet and savory flavors. I've made them for potlucks, picnics, and even just for a weeknight dinner.


Md Raof Islam
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I've made this recipe several times and it's always a hit. The beans are so flavorful and the bacon adds a nice smoky flavor. I love serving them with grilled chicken or pork.


Amir Ktk
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These beans were a hit at my last cookout. Everyone loved the flavor and the crispy bacon bits. I'll definitely be making them again.


Aneyseia Sinard
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I'm always looking for new and exciting recipes for baked beans, and this one definitely fits the bill. The beans were so flavorful and the bacon added a nice smoky flavor. I'll definitely be making these again.


Debrah Dowell
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These beans were so easy to make and they turned out so flavorful. I loved the combination of sweet and savory flavors. I'll definitely be making these again.


Farhad Elyasi
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I made these beans for a potluck and they were a big hit. Everyone loved the flavor and the crispy bacon bits. I'll definitely be making them again.


Salman Abbas
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These beans were delicious! I love the smoky flavor from the bacon and the sweetness from the brown sugar. I served them with grilled chicken and it was a perfect meal.


Joel HARTLEY
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I'm not a big fan of baked beans, but I decided to give this recipe a try and I'm glad I did. The beans were so flavorful and the bacon added a nice smoky flavor. I'll definitely be making these again.


Sahina Alam
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These German baked beans are a delicious and easy-to-make side dish. I love the combination of sweet and savory flavors, and the bacon adds a nice smoky flavor. I've made these beans several times and they're always a hit with my family and friends.


Shaila Islam
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I made these beans for a casual get-together with friends and they were a big hit. Everyone went back for seconds and thirds. The beans were creamy, flavorful, and the bacon added a nice touch of smokiness. I'll definitely be making these again.


Gisha flavia
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I followed the recipe exactly and the beans turned out great. They were so flavorful and the bacon added a nice crunch. I served them with grilled sausages and sauerkraut, and it was a delicious meal.


Robert Guy
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I've never been a big fan of baked beans, but this recipe changed my mind. The combination of sweet, savory, and smoky flavors is just perfect. I'll be making these beans for my next barbecue.


Takhleek channel
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These German baked beans were a hit at my last potluck! Everyone loved the smoky flavor and the crispy bacon bits. I'll definitely be making them again.


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