GERMAN BABY
Quick, easy and delicious. Serve with lemon wedges, warm maple syrup and jam.
Provided by Shirley Smith
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place butter in a 10 inch cast iron skillet and heat the skillet in oven.
- Beat eggs at high speed with an electric mixer. Slowly add the milk and flour.
- Pour batter into hot skillet. Return skillet to oven and bake for 20 minutes. It will rise like a souffle, then fall when taken out of oven. Lightly dust with powdered sugar and serve.
Nutrition Facts : Calories 555.9 calories, Carbohydrate 48 g, Cholesterol 347.3 mg, Fat 32.7 g, Fiber 1.3 g, Protein 17.5 g, SaturatedFat 18.1 g, Sodium 307 mg, Sugar 12.2 g
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Dr Yamin
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try it anyway.
Alison Brice
[email protected]I'm going to try this recipe for my next brunch party.
Bacha bhai Peshawar
[email protected]I'm not sure what all the ingredients are, but this recipe sounds delicious.
Faqir Shah
[email protected]This recipe is so easy to follow. I can't wait to see how it turns out!
Namayanja Jasmine
[email protected]I'm not a big fan of German pancakes, but this recipe might change my mind.
BD Sajol
[email protected]I'm always looking for new pancake recipes. This one looks like a winner!
Islam Uddin khan
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Fatouma Balaghi
[email protected]This recipe looks delicious! I can't wait to try it.
Adithi Sohana
[email protected]I thought this recipe was just okay. The pancake was a little bland for my taste.
Diana Flores
[email protected]This recipe was too complicated for me. I ended up burning the pancake.
Norbert
[email protected]I'm not sure what I did wrong, but my pancake didn't turn out as fluffy as I expected.
Mugume Ronald
[email protected]This was a great recipe! The pancake was cooked evenly and the flavor was perfect.
Susan Lama
[email protected]I made this for breakfast this morning and it was a big hit. The pancake was fluffy and flavorful, and the apples added a nice sweetness.
Immortal Beloved
[email protected]This recipe is a keeper! I'll definitely be making this again.
Oscar Odinaka20
[email protected]This was my first time making a German pancake and it was surprisingly easy. The pancake was light and airy, and the flavor was delicious.
Charlotte Round
[email protected]I've made this recipe several times and it always comes out great. My family loves it!
Enoch Effah
[email protected]This German pancake was a hit! It was so easy to make and turned out perfectly golden and fluffy.