GERMAN APPLE TORTE
From a cookery course I attended in Brisbane, Q'ld presented by a friend Kerryn. This is so easy and so good.
Provided by Ninna
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cut peeled apples into quarters, then each quarter into 5 pieces, then partically cook apple with sugar, keep hot.
- Sift flour into bowl, rub in butter, add sugar, then egg and mix to soft dough.
- Roll out half the pastry and line large, deep flan.
- Spread apples to within 1/2" of top of flan tin.
- Grate remainder of pastry over top and bake 25-30mins at 220 deg C (425 deg F).
- Serve hot or cold, with cream, custard or ice-cream.
Nutrition Facts : Calories 370.6, Fat 11.3, SaturatedFat 6.7, Cholesterol 53.1, Sodium 82.2, Carbohydrate 63.9, Fiber 3.6, Sugar 30.5, Protein 5.2
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My game play
my_g68@gmail.comThis recipe is a disgrace to German cuisine.
Malefu Zanele
z21@yahoo.comThis recipe should be removed from the website. It is not a good representation of German apple torte.
Adal Gondal
adal_g@gmail.comThis recipe is a fail. The torte was a mess and I had to throw it away.
Josh Rogers
josh38@hotmail.comThis torte was a waste of my time and ingredients. It was not worth the effort.
A Turner
t-a@gmail.comI would not recommend this recipe. The torte was too dense and the streusel topping was too sweet.
Ionu≈£ Indigo
i.i@aol.comThis torte was a disappointment. It was dry and crumbly, and the apples were not flavorful.
Moazam Ali
ali-m@gmail.comThis recipe is not worth your time. The torte was bland and the crust was soggy.
Keitumetse Mothwa
mothwa-keitumetse67@hotmail.comI had trouble getting the streusel topping to stick to the torte.
Jabirul Islam
jislam60@hotmail.co.ukThe crust was a little dry, but the filling was delicious.
Hayden Fitzgerald
f.hayden@yahoo.comThe torte was a little too sweet for my taste, but overall it was a good recipe.
Awais Nawaz
nawaz@yahoo.comI've made this torte several times now and it's always a hit! It's easy to make and always turns out perfect.
Stacey Wojnowicz
w-s@aol.comThis recipe is a keeper! The torte was beautiful and delicious. I will definitely be making it again.
Wakoko charles
charleswakoko3@gmail.comI made this torte for my family and they loved it! The streusel topping was a big hit.
Ibrahim UsmanIbrahim
ibrahim.u@hotmail.frThis torte is so good! The apples were tender and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Milimo Victor
milimo_victor@hotmail.comEasy to make and delicious! I used Granny Smith apples and they were tart and tangy, which balanced out the sweetness of the streusel topping perfectly.
Son Dos
dos_s33@gmail.comFollowed the recipe exactly and it turned out great! The torte was moist and flavorful, and the streusel topping was crispy and golden brown.
Aman Shahi
saman3@hotmail.comThis German apple torte was a hit at my dinner party! The combination of sweet apples and flaky crust was perfect, and the streusel topping added a nice crunch. I'll definitely be making this again.