GERMAN APPLE STOLLEN
Enjoy your Christmas stollen with a twist! The usual marzipan filling is embellished with the addition of apples for an irresistibly tasty and moist loaf.
Provided by FrauHolle
Categories Bread Yeast Bread Recipes
Time 3h20m
Yield 16
Number Of Ingredients 18
Steps:
- Dissolve yeast in lukewarm milk in a bowl. Stir 1 tablespoon sugar and 1 tablespoon flour into milk mixture. Let stand until yeast softens and begins to form a creamy foam, about 30 minutes.
- Mix half of the remaining sugar, oil, 2 eggs, lemon zest, and salt together in a bowl. Add remaining flour and yeast mixture and knead into a smooth dough. Place dough in a large, lightly oiled bowl and turn to coat. Cover with a clean towel and let rise in a warm place until doubled in volume, about 1 hour.
- Combine remaining sugar, remaining eggs, chopped apples, almond meal, marzipan, raisins, rum, cinnamon, and almond extract in a large bowl and mix well for the filling.
- Line a baking sheet with parchment paper. Dust a work surface with flour and roll out dough into a rectangle. Dust with bread crumbs and cover with apple filling, leaving a 1-inch border. Roll up dough from the 2 long sides, meeting in the middle. Place on the prepared baking sheet, cover with a clean cloth, and let rise, about 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake stollen in the preheated oven for about 1 hour. Cover with aluminum foil after 30 minutes if stollen gets too dark. Remove from oven. Brush hot stollen with melted butter and dust generously with confectioners' sugar. Let cool before slicing.
Nutrition Facts : Calories 387 calories, Carbohydrate 56.5 g, Cholesterol 50.9 mg, Fat 13.3 g, Fiber 3 g, Protein 10.6 g, SaturatedFat 2.8 g, Sodium 55.5 mg, Sugar 23.9 g
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fida butt
[email protected]I can't wait to make this stollen again next year.
Emma Hudder
[email protected]This is the best stollen I've ever had. It's so moist and flavorful.
Adrian Gapi
[email protected]I've never been a fan of stollen, but this recipe changed my mind. It's so good!
Shayan Usman
[email protected]I'm so glad I found this recipe. It's the perfect way to celebrate Christmas.
Muhammadshehbaz Muhammadshehbaz
[email protected]This stollen is so delicious, it's hard to resist eating it all in one sitting.
Bshoy Ameer
[email protected]I made this stollen for my German grandmother, and she said it was the best she's ever had.
Md Tarek Aziz
[email protected]This is the best stollen recipe I've ever tried. The flavor is incredible.
Shams Uddin
[email protected]I've made this stollen several times now, and it's always a success. It's the perfect holiday treat.
Jayson Burruss
[email protected]This stollen was a hit at my Christmas party! Everyone raved about it.
MR Maruf
[email protected]I'm not a baker, but I was able to make this stollen without any problems. It was so easy to follow.
Maria Puisis
[email protected]This recipe is a keeper! The stollen was delicious and everyone loved it.
Krystal Smith
[email protected]I followed the recipe exactly, and my stollen turned out perfectly. It was a bit time-consuming to make, but it was totally worth it!
Kassondra Buel
[email protected]This was my first time making stollen, and it turned out amazing! The flavor was perfect, and the texture was so light and fluffy. I'll definitely be making this again for Christmas!