This is my grandma's recipe for a super-easy apple cake. We had an apple tree, and this was a great way to use them.
Provided by jenniferb
Categories World Cuisine Recipes European German
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease a deep baking pan with butter or line with parchment paper.
- Toss apple slices with lemon juice in a bowl and set aside.
- Combine butter, sugar, and vanilla sugar in a large bowl and beat using an electric blender until pale and fluffy. Add eggs, one at a time, and mix well after each addition. Combine flour, baking powder, and salt together in a separate bowl and mix on low speed. Fold apple slices into the batter.
- Spread batter into the prepared baking pan and smooth the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 458.4 calories, Carbohydrate 68.6 g, Cholesterol 114 mg, Fat 19.7 g, Fiber 5.3 g, Protein 6 g, SaturatedFat 11.6 g, Sodium 127.4 mg, Sugar 38.7 g
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Kohinoor Ahmad
akohinoor@gmail.comI followed the recipe exactly, but my cake didn't turn out right. I'm not sure what went wrong.
Joshua Yeboah Junior
joshua.y14@hotmail.frThis cake was a disappointment. It was bland and the apples were tough.
Tajamal Hussain
th85@gmail.comI found this cake to be a bit dry. I think it would have been better if I had used a different type of apple.
QunbeeT Malik
mq59@aol.comThis cake is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or ice cream.
Prince Amankwah
prince-amankwah100@yahoo.comI'm not a big fan of apples, but I loved this cake. The apples were perfectly balanced by the sweetness of the cake.
MD Abdullah All Mim
m.m16@yahoo.comThis cake is so moist and flavorful, it's hard to believe it's gluten-free.
Chris Grady
c.grady46@hotmail.comI made this cake for my German friend, and she said it tasted just like the apple cake her grandmother used to make.
Buhle Melody
b@yahoo.comThis cake is a great way to use up leftover apples.
Miald Nadire
mialdnadire@hotmail.frI've never made a sheet cake before, but this recipe was so easy to follow. I'm definitely going to try more sheet cake recipes in the future.
Phionah Apwonoh
phionah-a@yahoo.comThis cake is so good, I could eat it for breakfast, lunch, and dinner.
bella Akinsoyinu
a.b74@hotmail.frI love the combination of apples and cinnamon in this cake. It's the perfect dessert for a cozy night in.
Msuri Athuman Makanzu
mm@aol.comThis cake is perfect for a fall gathering. It's warm and comforting, and the apples give it a nice seasonal touch.
James allen
jamesa54@aol.comI'm not a baker, but this recipe was easy to follow and the cake turned out great.
Younykooky Younykooky
younykooky25@yahoo.comThis is my new favorite apple cake recipe. It's so moist and flavorful.
Tarek Abudhabi
a_t@aol.comI made this cake for a potluck, and it was gone in minutes. Everyone loved it!
Kukon Miah
miah_k85@gmail.comThis cake is delicious! The apples give it a nice tartness that balances out the sweetness of the cake.
Grace Dornu
grace.dornu10@hotmail.comI've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
ayan sidieie
s_a@yahoo.comThis German Apple Sheet Cake was a hit with my family! The cake was moist and flavorful, and the apples were perfectly tender. I will definitely be making this recipe again.