GERMAN APPLE PIE
This recipe came from my Gram... it's so easy and delish...I hope you'll give it a try! My photos
Provided by Cassie *
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450 degrees. Mix sugar, flour and cinnamon together in a medium bowl.
- 2. Sprinkle 3 tbsp of sugar mixture into prepared pie crust.
- 3. Top with 1/2 of the apples. Sprinkle with half of the remaining sugar mixture and top with remaining apples.
- 4. Sprinkle remaining sugar mixture over apples and pour heavy cream evenly over apples and sugar.
- 5. Bake at 450 degrees for 15 minutes, reduce heat to 350 degrees and cook for an additional 55 to 60 minutes. Cool completely before serving. Note: I covered my crust with foil, until the last 15 minutes of baking. If you don't cover each apple with the cream, you may get a few pieces as I did, that shows the sugar mixture...its still just as delish!! Take my word for it...Yummo!!!!
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Joseph Jaynes
[email protected]I loved this pie! The crust was so flaky and the apple filling was perfectly sweet and tart. I would definitely recommend this recipe.
Ebrhim Ebrhim
[email protected]This is the best apple pie I've ever had! The crust was flaky and the apple filling was perfectly spiced. I will definitely be making this again and again.
Christie Adaji
[email protected]This pie was a disaster! The crust was soggy and the apple filling was bland. I would not recommend this recipe.
Embeleakpo Fortune
[email protected]The crust was a bit dry, but the apple filling was delicious. I would try a different crust recipe next time.
Linda Berejena
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would probably reduce the amount of sugar in the apple filling next time.
Jugie Andrade
[email protected]I loved this pie! The crust was so flaky and the apple filling was perfectly sweet and tart. I would definitely recommend this recipe.
Kiara Gipson
[email protected]This is the best apple pie I've ever had! The crust was flaky and the apple filling was perfectly spiced. I will definitely be making this again and again.
stephanie shadoan
[email protected]This pie was a disaster! The crust was soggy and the apple filling was bland. I would not recommend this recipe.
Rizawan Ali
[email protected]The crust was a bit dry, but the apple filling was delicious. I would try a different crust recipe next time.
Eduard Tokaryev
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would probably reduce the amount of sugar in the apple filling next time.
Ador Syed
[email protected]I loved this pie! The crust was so flaky and the apple filling was perfectly sweet and tart. I would definitely recommend this recipe.
Opoku Patrick
[email protected]This is the best apple pie I've ever had! The crust was flaky and the apple filling was perfectly spiced. I will definitely be making this again and again.
jake casarez
[email protected]This pie was a disaster! The crust was soggy and the apple filling was bland. I would not recommend this recipe.
Kazi Monira
[email protected]The crust was a bit dry, but the apple filling was delicious. I would try a different crust recipe next time.
koki bendj
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I would probably reduce the amount of sugar in the apple filling next time.
Dominion Kelly
[email protected]I'm not a big fan of apples, but I loved this pie! The crust was so flaky and the apple filling was perfectly sweet and tart.
Hasnaat Ilyas
[email protected]This pie is delicious! The crust is flaky and the apple filling is perfectly spiced. I would definitely recommend this recipe.
Shaour Ahmad
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more sugar to the apple filling.
Samad Gafoor
[email protected]This German apple pie was a hit with my family! The crust was flaky and buttery, and the apple filling was perfectly spiced. I will definitely be making this again.