GERMAN APPLE PANCAKES RECIPE - (4.7/5)
Provided by Marylee
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Place two pie pans (we prefer glass) in the oven to heat. Beat the eggs, flour, milk and salt on medium speed for 1 minute. In a small bowl, combine the sugar and CINNAMON and set aside. Take the pans out of the oven and put 2 TB. butter in each pan, moving it around to coat the pan bottoms and sides. Spread the apple slices in the bottom of the pans. Pour half the batter in each pan. Sprinkle with the cinnamon sugar. Bake at 400° for 20-25 minutes until golden brown and puffy. Serve immediately.
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ashlie mcdermott
[email protected]Overall, these pancakes were a success. They were easy to make and turned out light and fluffy. The apples and cinnamon gave them a delicious flavor. I would definitely recommend this recipe to others.
lukyamuzi kennedy
[email protected]These pancakes were a disaster. They were so thick and doughy that they were inedible. I'm not sure what went wrong, but I'll definitely be trying a different recipe next time.
Shezad Ansari
[email protected]These pancakes were good, but not great. I found them to be a bit dry and bland. I think I'll try a different recipe next time.
imani spence
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved them! They're the perfect combination of sweet and savory. I'll definitely be making them again.
Ghhh Juhhii
[email protected]These pancakes were a bit time-consuming to make, but they were worth it. They were absolutely delicious and my family loved them. I'll definitely be making them again for special occasions.
King Devil
[email protected]I've never been a big fan of pancakes, but these German apple pancakes changed my mind. They're so flavorful and satisfying. I'll definitely be making them again soon.
Basma Zenati
[email protected]These pancakes were amazing! I made them for my wife's birthday breakfast and she loved them. They were so light and fluffy, and the apples and cinnamon gave them the perfect amount of flavor.
Saad Burki
[email protected]I had some trouble getting the pancakes to flip without breaking, but other than that they were delicious. I'll try cooking them on a lower heat next time.
Angela Lattouf
[email protected]These pancakes were a little too sweet for my taste, but my kids loved them. I'll probably cut back on the sugar next time I make them.
Fi Na
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're light and fluffy, with just the right amount of sweetness. I love that I can use up leftover apples in this recipe.
Atif Aziz
[email protected]The pancakes were easy to make and turned out perfectly. I served them with maple syrup and fresh berries, and they were delicious.
Sana Ameer
[email protected]These pancakes were a hit with my family! The apples gave them a delicious sweetness and the cinnamon added a warm, cozy flavor. I'll definitely be making these again.