GERMAN APPLE PANCAKES
Almost like a cross between a north American pancake and a crepe. From Gourmet - originally published in 1952.
Provided by cookiedog
Categories Breakfast
Time 1h
Yield 12 pancakes
Number Of Ingredients 10
Steps:
- Preheat oven to 200°F.
- Stir together 1/4 cup sugar and cinnamon and set aside.
- Whisk together flour, salt, and remaining 2 teaspoons sugar in a large bowl. Add milk in a slow stream, whisking, then add eggs, 1 at a time, whisking well after each addition.
- Peel apples, then cut into 1/8-inch thick slices with slicer, rotating around core (discard core). Cut apple slices into 1/8-inch-thick matchsticks and toss with lemon juice in a bowl. Fold apples and juice into batter.
- Heat 1 piece butter (1/2 tablespoon) in a 6-inch nonstick skillet over moderate heat until foam subsides, then add 1/3 cup batter, spreading evenly to cover bottom. Cook, reducing heat if browning too quickly and turning pancake over once with a thin flexible heatproof spatula, until golden on both sides, about 4 minutes total. Slide pancake onto a platter and keep warm in oven. Make more pancakes with remaining butter and batter in same manner. Sprinkle with cinnamon sugar and serve immediately.
- Cooks' note:.
- Batter, with apples, can be made 3 hours ahead and kept chilled, covered. Stir before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #pancakes-and-waffles #breakfast #desserts #fruit #german #european #vegetarian #dietary #low-sodium #comfort-food #low-in-something #apples #brunch #taste-mood
You'll also love
Wadero parn
[email protected]These pancakes are a great way to use up leftover apples.
GAMING SAMI XYZ
[email protected]Thank you for sharing this amazing recipe!
Fajumobi Favour
[email protected]I will definitely be making these pancakes again and again.
Shatta Moni
[email protected]These pancakes are perfect for a special breakfast or brunch.
Rocky
[email protected]I'm so glad I found this recipe.
Tasha Tomer
[email protected]This recipe is a must-try for any pancake lover.
queen Besty
[email protected]These pancakes are the best I've ever had!
Jewel Ahmed
[email protected]I can't wait to make these pancakes again!
Kirsty Mann
[email protected]This recipe is a keeper!
Thobeka Ntshangase
[email protected]5 stars!
Hanif Jan
[email protected]I would definitely recommend this recipe to others.
Maria Bolanos
[email protected]Overall, these pancakes were a good breakfast option. They were easy to make and tasted great.
Cynthia Jones
[email protected]These pancakes were a bit too dry for my liking.
Latif Charyo12
[email protected]I didn't have any apples, so I used pears instead. They turned out great!
Lay lay Hogan
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
FF Gaming white MN
[email protected]These pancakes were easy to make and turned out great! I'll definitely be making them again.
Babar g Babar g
[email protected]I'm not a big fan of pancakes, but these were really good! The apples added a nice sweetness and crunch.
Kyfig 43
[email protected]These pancakes were delicious! I used a variety of apples, and they all worked well. The pancakes were light and fluffy, and the apples were perfectly tender.
gopaul mithun kumarsingh
[email protected]I've made these pancakes a few times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
RS RABBI
[email protected]These German apple pancakes were a hit! The pancakes were light and fluffy, and the apples were perfectly tender. I loved the hint of cinnamon and nutmeg.