GERMAN APPLE PANCAKE RECIPE - (4.4/5)
Steps:
- Preheat the oven to 425°F (218°C). In a medium bowl, whisk together the eggs, milk, flour and sugar until smooth. In a 10-inch cast iron skillet over medium heat, melt the butter. Add the apple slices and sprinkle with the brown sugar and cinnamon. Cook for about 5 minutes, frequently tossing, until the apples are coated and have softened. Transfer to a dish. Wipe the skillet with a paper towel and place in the preheated oven for about 8 to 10 minutes, until very hot. Add the remaining butter to the skillet, swirling to coat the bottom and sides. Add the cooked apples to the center of the pan and pour the batter on top. Bake for 18 to 20 minutes, until the pancake has puffed and the edges are golden brown. The center should be set but custardy. Sprinkle with the confectioners' sugar and serve immediately. Note: The pancake will lose its puff as it sits out, so be sure to prepare this one right before you want to eat it and enjoy as soon as it'd done!
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Melvin Hilliard
[email protected]I would recommend this pancake to others.
Isaac Isagi
[email protected]Overall, I thought this pancake was just okay.
Addyson Lassiter
[email protected]The instructions were a bit confusing.
Ixa
[email protected]I found this pancake to be a bit dry.
Karawashra academy
[email protected]This pancake is a bit too sweet for my taste.
Ambika Paudel
[email protected]I'm not a big fan of apples, but I really enjoyed this pancake.
Jay louis
[email protected]This pancake is a great way to use up leftover apples.
Kishan Mahato
[email protected]I love the flavor of this pancake! The apples and cinnamon are a perfect combination.
Gabrielle Morey
[email protected]This pancake is so easy to make! I was able to whip it up in no time. It's a great recipe for a busy weeknight meal.
Pinky Swaby
[email protected]I made this pancake for breakfast this morning, and it was a great way to start the day. The pancake was filling and satisfying, and the apples added a nice sweetness.
Tanner Mcgovern
[email protected]This was a great recipe! I followed the directions exactly, and the pancake turned out perfectly. I will definitely be making this again.
Hsu Myat Noe
[email protected]I've made this pancake several times now, and it's always a hit. My family loves it! The pancake is light and fluffy, and the apples are cooked to perfection.
Augusta Kazinja
[email protected]This pancake was delicious! I used Granny Smith apples, and the tartness was a perfect balance to the sweetness of the pancake. I also added a bit of cinnamon to the batter, which gave it a lovely warm flavor.