GERMAN APPLE PANCAKE
Also known as a Dutch baby, this is a terrific 'special day' recipe. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. The presentation is excellent! You can shorten the preparation time by using apple pie filling, but the crisp of new apples really makes it.
Provided by Mollie_Cole
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly. Add vanilla, melted butter and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. In a small bowl, combine 1/4 cup sugar, cinnamon and 1/2 teaspoon nutmeg. Sprinkle mixture over the butter. Line the pan with apple slices. Sprinkle remaining sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples.
- Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. Slide pancake onto serving platter and cut into wedges.
Nutrition Facts : Calories 455.9 calories, Carbohydrate 51.5 g, Cholesterol 236.6 mg, Fat 24 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 13.5 g, Sodium 182.2 mg, Sugar 37.2 g
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Ahmed Salim
[email protected]This pancake is the perfect comfort food. It's warm, fluffy, and filled with delicious apples.
Adrian Keeshawn Rodriguez
[email protected]I'm always looking for new pancake recipes, and this one is a keeper. It's easy to make and the results are amazing.
isaam amjad
[email protected]This recipe is a bit time-consuming, but it's worth it. The pancake is absolutely delicious!
Epyc Simy
[email protected]I'm not a big fan of apples, but I loved this recipe. The pancake was light and fluffy, and the apples were perfectly caramelized.
Zakir Hossain
[email protected]This pancake is so good, it's almost like dessert.
Hirak Saha
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover apples.
unlimited gacha
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Doris Boachie
[email protected]I'm not a fan of pancakes, but I loved this recipe! The apples and cinnamon give it a great flavor.
Davian Camacho
[email protected]I made this recipe for my German grandmother, and she said it was the best apple pancake she's ever had.
TAWFICK RAUF
[email protected]The pancake was a bit too dry for my taste. I think I'll add more milk next time.
Talal jutt
[email protected]I'm allergic to apples, so I substituted them with pears. It turned out just as delicious!
Lee Yuel
[email protected]This pancake is so easy to make, and it's perfect for a lazy weekend breakfast.
Kristina Kasselman
[email protected]I was skeptical about the combination of apples and pancakes, but I was pleasantly surprised. It's a great recipe!
IS Hassan Jalil
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mojad Ali
[email protected]I followed the recipe exactly, but my pancake didn't turn out as fluffy as I expected.
Lakindra Palmer
[email protected]The pancake was a bit too sweet for my taste, but overall it was a good recipe.
Jan Khan
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Alex Latchaw
[email protected]This is my new favorite breakfast recipe! It's hearty and filling, and the apples add a nice sweetness.
Aman wali Shah
[email protected]I'm not a baker, but this recipe was so easy to follow. The pancake turned out delicious!
Camren Smith
[email protected]This German apple pancake was a hit with my family! It was easy to make and turned out perfectly golden and fluffy.