GERMAN APPLE CAKE (VERSUNKENER APFELKUCHEN)
Epicurious | October 2000 The World of Jewish Desserts This is one of the many types of apple cake popular throughout central Europe. I have seen apple cakes, a traditional Rosh Hashannah dessert, served on Sabbath and holiday tables from Israel to Australia
Provided by Lizzie Rodriquez
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F Grease a kugelhopf or 10-inch Bundt pan.
- Sift together the flour, baking powder, and salt. Beat the butter until smooth, about 1 minute. Gradually add the sugar and beat until light and fluffy, about 4 minutes. Beat in the egg yolks, one at a time. Stir in the flour mixture and milk.
- Beat the egg whites on low speed until foamy, about 30 seconds. Increase the speed to high and beat until stiff but not dry. Fold one-fourth of the whites into the batter, then gently fold in the remaining whites.
- Pour half of the batter into the prepared pan. Spread with half of the apples. Top with the remaining batter, then the remaining apples.
- Bake until golden brown, 50 to 60 minutes. Let cool in the pan for 20 minutes, then transfer to a rack and let cool completely.
- To make the glaze if using: Combine all the glaze ingredients, stirring until smooth and of pouring consistency. Drizzle over the cake and let stand until set.
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Isaiah Gumm
[email protected]I've never made a German Apple Cake before, but this recipe was so easy to follow. The cake turned out great and my family loved it!
Omar Anas
[email protected]This cake is a winner! It's moist, flavorful, and has the perfect amount of sweetness.
Sava Savanovic
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover apples.
Wejeff Mojo
[email protected]This cake is a delicious and easy-to-make treat. I highly recommend it!
Dani Oviedo Díez
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for potlucks and parties.
Wapda Dog
[email protected]This cake is the perfect fall dessert. It's warm, comforting, and delicious.
Osama Safi
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out perfect and my family loved it!
Jaco Du Plooy
[email protected]This cake is a must-try! It's so delicious and easy to make.
Sakil Nadaf
[email protected]I've been making this cake for years and it's always a hit. It's so moist and flavorful, and the apples are always perfectly cooked.
Irfan PZ MeeR 110
[email protected]This cake is a family favorite! It's the perfect dessert for any occasion.
Jaedee Lopez
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my friends and family, and they all love it too.
Abuzar Ghafari
[email protected]This cake is amazing! It's so moist and flavorful, and the streusel topping is to die for. I highly recommend this recipe.
Asad Mobiles
[email protected]I was hesitant to try this recipe because I'm not a big fan of apples in desserts, but I was pleasantly surprised. The cake was moist and flavorful, and the apples were perfectly balanced. I'll definitely be making this again.
Kitsune Reaper
[email protected]This cake is a winner! It's simple to make and incredibly delicious. The streusel topping is the perfect finishing touch.
Shenna Arthur
[email protected]I've tried many apple cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect. My family loves it!
Lolitha Luna
[email protected]This German Apple Cake is a delight! The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The apples are tender and juicy, and the streusel topping adds a delightful crunch. I will definitely be making this cake again an