GERMAN APPLE CAKE. .BLITZKUCHEN MIT APFELN
My German friend Hilda mother's recipe. a very old one. I have enjoyed this at her home, many times. It is a keeper. Don't shy away,I am sure you will enjoy it ,and want a second helping!
Provided by Nancy J. Patrykus
Categories Cakes
Time 1h
Number Of Ingredients 15
Steps:
- 1. Peel apples, core and cut in half. Cut decorative slits length wise in apples, about 1/2 inch deep. Sprinkle with lemon juice and sugar. Set aside. Cream butter and sugar together. Then with egg yolks, beat in one at a time. Gradually beat in lemon juice and and grated peel. Sift flour and baking powder together. Gradually add to batter. Blend in milk and Rum. In a small bowl beat egg whites until stiff..Fold into the batter. Generously grease a springform pan.Pour batter in and top with apple halves, cut side up..Brush apples with oil. Bake in a preheated 350 oven for 35to 40 minutes.. Remove from pan. Cool. Sprinkle with powdered sugar.
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Beena Faraz
[email protected]I love the way this cake smells while it's baking. It fills the whole house with a delicious aroma.
Kimsheet Atta
[email protected]This cake is the perfect balance of sweet and tart. The apples add a wonderful tartness that balances out the sweetness of the cake.
Raj On Fire
[email protected]I love the fact that this cake is made with all-natural ingredients. I feel good about feeding it to my family and friends.
Azmat Hafeez
[email protected]This cake is so easy to make, even for a beginner baker. I'm not a very experienced baker, but I was able to make this cake without any problems.
Nikk Wortham
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
md Sagour
[email protected]This cake is the perfect way to use up extra apples. I always have a few apples on hand, and this cake is a great way to use them up before they go bad.
PaNDAV RAI
[email protected]I love the way the apples caramelize in this cake. It gives it such a wonderful flavor and texture. I also love the addition of cinnamon and nutmeg. They really add to the flavor of the cake.
Iffat Jahan
[email protected]This is a great recipe for a quick and easy dessert. The cake is so moist and flavorful, and the apples add a wonderful burst of flavor. I will definitely be making this cake again.
Nanyobi Mwajuma
[email protected]I'm always looking for new apple cake recipes to try, and this one is definitely a keeper. The cake is so moist and flavorful, and the apples are perfectly cooked. I will definitely be making this cake again.
Mc Shon Vinx Scofield
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just for a weekend treat. It's always a crowd-pleaser.
Iisa Benjamin
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the results are amazing. The cake is so light and fluffy, and the apples add a wonderful burst of flavor.
Audrey Dodd
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could make it! The cake turned out beautifully and it was a huge hit at my party.
Kalapna
[email protected]This is the best apple cake I've ever had! The cake is so moist and flavorful, and the apples are perfectly cooked. I will definitely be making this cake again and again.
Kam Ros
[email protected]I've made this cake several times now and it's always a hit! My family and friends love it. It's so easy to make and it always turns out perfect.
Tulsiram Neupane
[email protected]This German Apple Cake is a delightful treat! The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The apples add a wonderful texture and flavor. I highly recommend this recipe to anyone looking for a delicious and easy-