GERMAN APPLE BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



German Apple Bread image

Make and share this German Apple Bread recipe from Food.com.

Provided by Lavender Lynn

Categories     Quick Breads

Time 1h45m

Yield 2 loaves

Number Of Ingredients 13

3 eggs, beaten
1 cup brown sugar
1 cup white sugar
1 cup oil
1 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon baking soda
3 teaspoons cinnamon
3 teaspoons vanilla
3 cups flour
4 cups apples, peeled, cored, and chopped up
1 cup nuts, chopped
1 cup raisins

Steps:

  • Heat oven to 325°F.
  • Mix all ingredients in large bowl.
  • Grease and flour 2 loaf pans.
  • Divide dough between 2 pans.
  • Bake for 1 hour and 15 minute.

Nutrition Facts : Calories 3340.1, Fat 154, SaturatedFat 21.6, Cholesterol 279, Sodium 2449.2, Carbohydrate 464.9, Fiber 22, Sugar 280.2, Protein 43.8

Johanne Morgan-Smith
[email protected]

This bread is easy to make and it tastes delicious.


akash kalwar
[email protected]

This bread is a bit dry.


Angela Maynard
[email protected]

This bread is a bit too sweet for my taste.


Sofik islam
[email protected]

This bread is perfect for breakfast or a snack.


ubaching marma
[email protected]

This bread is a great way to use up leftover apples.


Nathan Ramiah
[email protected]

I made this bread for a bake sale and it was a huge success! Everyone loved it and I sold out of loaves in no time.


Barbara Saul
[email protected]

This bread is perfect for fall. The apples and cinnamon give it a warm and cozy flavor.


Virginia Wairimu
[email protected]

I'm not a fan of apples, but I loved this bread! The apples were cooked perfectly and they added a nice sweetness to the bread.


Angelica Rodriguez
[email protected]

This bread is a bit time-consuming to make, but it's worth it. The flavor is amazing!


Jake Rivera
[email protected]

I made this bread in a loaf pan instead of a bundt pan. It turned out just as good, but it didn't have the same pretty shape.


Clarence McComb
[email protected]

This is a great recipe for using up leftover apples. I also added some chopped walnuts and raisins, which made it even more delicious.


Ali khan Gujranwala 302
[email protected]

This bread is so moist and flavorful. I love the way the apples and cinnamon complement each other.


Hinewairangi Takuta
[email protected]

I've made this bread several times and it's always a winner. It's perfect for breakfast, lunch, or a snack.


Bably Karn
[email protected]

This bread is a little too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.


zaroon arham
[email protected]

I'm not a big baker, but this recipe was easy to follow and the bread turned out great! My husband and kids loved it.


Kaveesha Ruchith
[email protected]

This bread is so easy to make and it tastes delicious. I love the combination of apples and cinnamon.


Nicole Sanchez
[email protected]

I made this bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Samu Garje kicho
[email protected]

This German Apple Bread was a hit with my family! The bread was moist and flavorful, and the apples added a nice sweetness and crunch. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #breads     #fruit     #german     #european     #quick-breads     #apples     #4-hours-or-less