GERMAN ADVOCAAT CAKE
This classic German cake takes a mere 10 minutes to mix up and features a generous amount of advocaat, a brandy-based liqueur. It's an Easter classic in Germany but it tastes great all year long.
Provided by Anonymous
Categories Desserts Cakes Bundt Cake Recipes
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a Bundt® cake pan.
- Beat together sunflower seed oil, white sugar, and eggs with an electric mixer until well combined. Slowly add advocaat egg liqueur while stirring.
- Combine flour and baking powder in a bowl and fold flour mixture into the batter with a spatula until well combined. Pour batter into the prepared cake pan.
- Bake in the preheated oven on the lowest rack of your oven until a tester comes out clean, about 50 minutes.
Nutrition Facts : Calories 416.9 calories, Carbohydrate 44.6 g, Cholesterol 93 mg, Fat 24.5 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 2.9 g, Sodium 181.8 mg, Sugar 25.2 g
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Manoj Khadka
[email protected]This cake is so delicious and easy to make. I've made it several times and it's always a hit.
Teaira Myers
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
SKT Gaming
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the cake batter.
bovoni ricketts
[email protected]I've tried many advocaat cake recipes, but this one is by far the best. The cake is always moist and fluffy, and the advocaat filling is rich and creamy.
Devil White
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The advocaat filling is heavenly and the cake is so moist and flavorful.
Prabeg Shrestha
[email protected]I'm not a baker, but this recipe was so easy to follow. My cake turned out perfectly and it was so delicious!
Ahmad Raza
[email protected]This cake is perfect for any occasion. It's elegant enough for a dinner party, but it's also easy enough to make for a weeknight dessert.
Abid Qadeeri
[email protected]The cake was a little dry, but the advocaat filling was delicious. I would try this recipe again, but I would make some changes to the cake batter.
roman is back TiK Tok
[email protected]I've made this cake several times and it's always a crowd-pleaser. The advocaat filling is rich and creamy, and the cake is moist and fluffy.
Dzata cement Management
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use store-bought advocaat, which makes it even easier.
Mr. C K
[email protected]I'm not a big fan of advocaat, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was very moist and flavorful. I would definitely make it again.
PUBG 313
[email protected]I had some trouble finding advocaat, but I finally found it at a specialty store. The cake was worth the effort, though. It was absolutely delicious!
ranaumar
[email protected]The cake was a bit too sweet for my taste, but overall it was still good.
Bianca Pienaar
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so delicious that I ate two pieces in one sitting!
Kecious Mweetwa
[email protected]This is the best advocaat cake I've ever had! The flavor is amazing and the texture is perfect. I highly recommend this recipe.
Poornima Rasanjali
[email protected]This cake was a hit at my dinner party! Everyone loved the creamy advocaat filling and the moist, fluffy cake. I will definitely be making this again.