GERA'S AMISH FUNNY CAKE
Amish cooking is amazingly simple and incredibly delicious. This 'funny' pie flips its chocolate and cake layers during the baking process. The result will make you flip! Leftovers can be kept for up to one week in the refrigerator.
Provided by Gera Krahe McGuire
Categories Desserts Chocolate Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat together 1 cup sugar, cocoa powder, hot water, and 1 teaspoon vanilla extract with an electric mixer on medium speed until the sugar dissolves, about 3 minutes. Pour this batter into the pie shells.
- Sift together the flour and baking powder; set aside. Cream together 1 cup sugar with the butter. Beat in the vanilla, then the eggs, one at a time. Slowly beat in half of the milk, then half of the flour until moistened. Mix in the remaining milk then flour. Carefully spoon this batter on top of the chocolate batter, making sure that the entire top of the cake is covered with no chocolate visible.
- Bake in preheated oven until a toothpick inserted into the center of the cakes comes out clean, about 30 minutes. Remove from the oven, and allow to cool for at least 1 hour before serving.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 49.6 g, Cholesterol 39.7 mg, Fat 14.7 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 6.1 g, Sodium 234.9 mg, Sugar 25.9 g
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qemal abdullahu
[email protected]This recipe is a classic for a reason. It's always a winner.
Prince Asif
[email protected]I'm going to make this cake for my next party. I think it will be a hit!
Ali Tanveer
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Gedion Owuor
[email protected]This recipe looks so easy to make. I can't wait to try it!
Moment Empire Projects PTY Ltd Jimmy
[email protected]I'm always looking for new and interesting recipes. This cake definitely fits the bill!
Joseph Tarawalie
[email protected]I'm a vegan, so I made this cake with plant-based butter and milk. It was delicious!
rae Bonney
[email protected]I'm allergic to gluten, so I made this cake with gluten-free flour. It turned out great!
Siyabonga Makhathini
[email protected]This recipe is a great starting point, but I like to add my own twist to it. I usually add some chocolate chips or nuts.
Tharusha Chamoth
[email protected]I followed the recipe exactly, but my cake didn't turn out right. I'm not sure what went wrong.
Chalres Kiwanga
[email protected]This cake was a little dry for my taste, but it was still good. I think I'll try adding some extra moisture next time.
Keyana Occenat
[email protected]I've made this cake several times and it always comes out perfect. It's a great recipe for a quick and easy dessert.
Ghafar Khudayar
[email protected]This cake is delicious! I made it for my family and they loved it. It's definitely a keeper.
Imran Hossein
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could make it. The cake turned out great!
Adrees Rafaqat
[email protected]This is my go-to recipe for funny cake. It's always a crowd-pleaser.
Ahmad Hassanein
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use any kind of fruit I have on hand.
Ngonie Chibatwa
[email protected]5 stars! This cake was a hit at my potluck. It was moist, flavorful, and had the perfect amount of sweetness. I would definitely make it again.