GERALDINE'S SHRIMP MOLD WITH ASSORTED CRACKERS RECIPE - (4.5/5)
Provided by Lsweetnell
Number Of Ingredients 10
Steps:
- * In a small saucepan, bring soup to a boil and remove from heat. Pour into a mixing bowl. * Soften gelatin by pouring the ¼ cup of water into a small bowl and sprinkling the gelatin over the top. Let sit for a few minutes to soak up the water and then stir into the soup. Allow mixture to cool down while you chop the vegetables. * Whisk the mayonnaise and cream cheese together until smooth and creamy. Then whisk into soup mixture until well blended. Stir in the remaining ingredients. Pour mixture into a 5-cup mold that's been coated with a little cooking oil spray. A treasured old 5-6 cup Tupperware mold is ideal for this recipe. Cover and refrigerate for at least 8 hours or preferably overnight. * Invert mold onto a serving platter surrounded by assorted crackers!
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hobiib
hobiib@yahoo.comI'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the vegetables were crisp and flavorful.
Marija Smaizyte
m_smaizyte89@gmail.comThis is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Albert Bello
albert_bello@hotmail.comI love the presentation of this dish. It's so colorful and festive.
Vikesh Maharaj
m@hotmail.comI'm not sure why this recipe is called 'Geraldine's Shrimp Mold'. I've never heard of anyone named Geraldine who makes this dish.
Jazzy Hutcherson
jh14@gmail.comThis is a great recipe for a special occasion. It's elegant and delicious.
Sunny Karki
sunny.k43@gmail.comI followed the recipe exactly and the dish turned out perfectly. I would definitely make this again.
Rasme Eslam
r23@hotmail.comThis dish is a little too bland for my taste. I would add some Old Bay seasoning or lemon juice to give it more flavor.
James Asiedu
a.james15@gmail.comI've been making this dish for years and it's always a favorite. It's so easy to make and always turns out perfectly.
Deolorite Shikwambana
shikwambanad@yahoo.comThis shrimp mold is a great way to use up leftover shrimp.
Melissa Martins
m_melissa@gmail.comI made this dish for a potluck and it was gone in minutes. Everyone loved it!
Taji O. Bennett
bennett-t@gmail.comThis is a classic dish that is always a crowd-pleaser.
Keitha Hon
k-hon@yahoo.comI'm not a big fan of shrimp, but I really enjoyed this dish. The vegetables and gelatin balanced out the flavor of the shrimp perfectly.
Mash Gunners
g-mash@gmail.comThis shrimp mold is a great make-ahead dish. I made it the night before and it was even better the next day.
Pakistan Geo
geop53@aol.comI love the vibrant colors of this dish. It's so visually appealing.
Mulu Jokhio
jokhio.m@gmail.comThe instructions were easy to follow and the dish turned out perfectly. I would definitely make this again.
Abrar Baig mughal
m-a83@gmail.comThis shrimp mold was a hit at my dinner party! The combination of shrimp, vegetables, and gelatin made for a light and refreshing dish that was perfect for a summer gathering.