GERALDINE'S SHRIMP MOLD WITH ASSORTED CRACKERS RECIPE - (4.5/5)
Provided by Lsweetnell
Number Of Ingredients 10
Steps:
- * In a small saucepan, bring soup to a boil and remove from heat. Pour into a mixing bowl. * Soften gelatin by pouring the ¼ cup of water into a small bowl and sprinkling the gelatin over the top. Let sit for a few minutes to soak up the water and then stir into the soup. Allow mixture to cool down while you chop the vegetables. * Whisk the mayonnaise and cream cheese together until smooth and creamy. Then whisk into soup mixture until well blended. Stir in the remaining ingredients. Pour mixture into a 5-cup mold that's been coated with a little cooking oil spray. A treasured old 5-6 cup Tupperware mold is ideal for this recipe. Cover and refrigerate for at least 8 hours or preferably overnight. * Invert mold onto a serving platter surrounded by assorted crackers!
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hobiib
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the vegetables were crisp and flavorful.
Marija Smaizyte
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Albert Bello
[email protected]I love the presentation of this dish. It's so colorful and festive.
Vikesh Maharaj
[email protected]I'm not sure why this recipe is called 'Geraldine's Shrimp Mold'. I've never heard of anyone named Geraldine who makes this dish.
Jazzy Hutcherson
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Sunny Karki
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely make this again.
Rasme Eslam
[email protected]This dish is a little too bland for my taste. I would add some Old Bay seasoning or lemon juice to give it more flavor.
James Asiedu
[email protected]I've been making this dish for years and it's always a favorite. It's so easy to make and always turns out perfectly.
Deolorite Shikwambana
[email protected]This shrimp mold is a great way to use up leftover shrimp.
Melissa Martins
[email protected]I made this dish for a potluck and it was gone in minutes. Everyone loved it!
Taji O. Bennett
[email protected]This is a classic dish that is always a crowd-pleaser.
Keitha Hon
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The vegetables and gelatin balanced out the flavor of the shrimp perfectly.
Mash Gunners
[email protected]This shrimp mold is a great make-ahead dish. I made it the night before and it was even better the next day.
Pakistan Geo
[email protected]I love the vibrant colors of this dish. It's so visually appealing.
Mulu Jokhio
[email protected]The instructions were easy to follow and the dish turned out perfectly. I would definitely make this again.
Abrar Baig mughal
[email protected]This shrimp mold was a hit at my dinner party! The combination of shrimp, vegetables, and gelatin made for a light and refreshing dish that was perfect for a summer gathering.