GERALDINE JONES' LOUISIANA SEAFOOD STUFFING RECIPE - (4.2/5)
Provided by á-174942
Number Of Ingredients 14
Steps:
- Place corn bread stuffing mix in large bowl. Heat 2 tablespoons oil in skillet and saute onion, celery, bell pepper and garlic until tender, 10 minutes. In another skillet, fry minced gizzards in remaining 1 tablespoon oil 10 minutes. Add oysters, shrimp and crab meat and cook until shrimp is done, 5 to 7 minutes. Add gizzard mixture to bowl along with reserved oyster and crab juice. Fill empty oyster jar with water twice and add to stuffing mix. Add more liquid if stuffing appears too dry. Blend sauteed vegetables, seasoned salt, pepper, green onions and parsley into stuffing mix. Return stuffing to skillet. Cook on low heat about 10 minutes, then return to baking pan and bake at 350°F until brown, 25 to 30 minutes. This recipe yields 16 servings. Each of 16 servings: 187 calories, 412 mg sodium, 43 mg cholesterol, 5 grams fat, 25 grams carbohydrates, 11 grams protein, 0.32 gram fiber
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Mameararsa Koti
koti36@gmail.comI love this stuffing! It's so flavorful and moist. I always make it for Thanksgiving and Christmas dinner.
Iz Hiros-Valcourt
hi@gmail.comThis stuffing is a great way to use up leftover seafood. It's also a great dish to make for a crowd.
Sara Garcia
garcia.sara@aol.comI've made this stuffing several times now and it's always a hit. It's easy to make and the results are always delicious.
Asif Ahmad
ahmad-asif@hotmail.comThis is the best seafood stuffing I've ever had. The seafood is cooked perfectly and the stuffing is moist and flavorful. I will definitely be making this again.
naim razzz
naim-razzz@aol.comI love this stuffing! It's so flavorful and moist. I always make it for Thanksgiving and Christmas dinner.
Mahbod
mahbod89@gmail.comThis stuffing is a great way to use up leftover seafood. It's also a great dish to make for a crowd.
Michael Higgins
higgins39@gmail.comI've made this stuffing several times now and it's always a hit. It's easy to make and the results are always delicious.
Ananimals channel pro.
p_a99@aol.comThis is the best seafood stuffing I've ever had. The seafood is cooked perfectly and the stuffing is moist and flavorful. I will definitely be making this again.
Jonez K Precious
j@gmail.comI love this stuffing! It's so flavorful and moist. I always make it for Thanksgiving and Christmas dinner.
Koa Beatty
koa98@gmail.comThis stuffing is a great way to use up leftover seafood. It's also a great dish to make for a crowd. I made it for a potluck and it was a huge success.
Dildar Jan
j-d@gmail.comI've made this stuffing several times now and it's always a hit. It's flavorful and moist, and the seafood adds a nice briny flavor. I highly recommend this recipe.
Alton Rex Tucker
ta@yahoo.comI'm a beginner cook and this stuffing was easy to make. The instructions were clear and easy to follow. The stuffing turned out great! It was flavorful and moist. I will definitely be making this again.
Talita Jobela
talita@yahoo.comI made this stuffing for my husband's birthday dinner and he loved it! He said it was the best stuffing he's ever had. The seafood flavor was perfect and the stuffing was moist and flavorful. I will definitely be making this again.
PRAMESAR MUKHIYA
m.p@yahoo.comThis stuffing is a bit time-consuming to make, but it's worth the effort. The seafood stuffing is flavorful and moist, and the cornbread stuffing is the perfect complement. I will definitely be making this again for special occasions.
Keith Bicklein
bicklein-keith@hotmail.frI'm not a big fan of seafood, but I really enjoyed this stuffing. The seafood flavor was subtle and not overpowering, and the stuffing itself was moist and flavorful. I would definitely make this again.
Scott Borders
s.b@hotmail.comThis seafood stuffing is the best I've ever had! It's so moist and flavorful, and the seafood is cooked perfectly. I will definitely be making this again and again.
Silfide Saintsyr
s@yahoo.comI made this stuffing for my family's Christmas dinner and it was a huge success! Everyone loved it, even my picky kids. The seafood stuffing was moist and flavorful, and the cornbread stuffing was the perfect complement. I will definitely be making t
Aja Evans
evansaja28@gmail.comThis stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the seafood added a nice briny flavor. I will definitely be making this again.