GERALDINE FERRARO'S EASTER PIE
Provided by Marian Burros
Categories dinner, side dish
Time 1h30m
Yield Two 9-inch pies (15 small servings each)
Number Of Ingredients 11
Steps:
- Combine all the filling ingredients in a large bowl and set aside.
- Preheat oven to 350 degrees.
- Combine the flour, baking powder and pepper on a wooden or marble surface.
- Make a well in center of the flour mixture and break three eggs into it. Incorporate the eggs into the flour, then add the remaining eggs. Knead the dough until it is smooth. Cover loosely with a damp towel and set aside to rest for 15 minutes.
- To make pies: Cut dough in half and set one portion aside. Cut remaining half so that one part is slightly larger than the other. Roll out the larger portion into a circle that is less than 1/8-inch thick and large enough to fill and overlap the edges of a 9-inch pie plate. Avoid getting thin spots that may allow the filling to break through.
- Place the dough in the pie plate. Smooth half of the filling on top of it. Roll out the smaller dough portion and place it on top. Trim the excess dough, leaving enough to seal and crimp the edges.
- Repeat with remaining dough and filling to make the second pie. Brush the tops of the pies with a little water. Cut slits in the tops.
- Bake pies for about 50 minutes in the center of the oven, until the tops are brown. Remove from oven and cool completely. Pies may be served at room temperature or refrigerated and served the next day.
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Kalu Endurance
[email protected]Easy to make and turned out great!
Haseeb Khan
[email protected]Delicious!
Bih Malvis
[email protected]I followed the recipe exactly and the pie turned out perfect. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!
Dilan sanavirathna
[email protected]This pie was a disappointment. The filling was bland and watery, and the crust was soggy. I won't be making this again.
Rajendra Koirala
[email protected]I've made this pie a few times now and it's always a hit. It's easy to make and the results are always amazing. The filling is creamy and cheesy, and the crust is flaky and golden brown. I highly recommend this recipe!
Lamar Rose
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend it.
Richard Campoverde
[email protected]I made this pie for Easter dinner and it was a huge success! Everyone loved it. The filling was cheesy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!
Emeka Uke Daniel
[email protected]This recipe was easy to follow and the pie turned out beautifully. The filling was rich and creamy, and the crust was perfectly flaky. I'll definitely be making this again!
Md Humaun
[email protected]I've made this pie several times now and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend it!
Keith Franklin
[email protected]This pie was amazing! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!
khuwaja sadar
[email protected]Easy to make and turned out great!
Patrick Charles
[email protected]Delicious!
Mdshofiqul Job
[email protected]I followed the recipe exactly and the pie turned out perfect. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!
Raja Naseer
[email protected]This pie was a disappointment. The filling was bland and watery, and the crust was soggy. I won't be making this again.
Saraswati Chapaign
[email protected]I've made this pie a few times now and it's always a hit. It's easy to make and the results are always amazing. The filling is creamy and cheesy, and the crust is flaky and golden brown. I highly recommend this recipe!
Phyllis Zenani
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend it.
Dr Believe
[email protected]I made this pie for Easter dinner and it was a huge success! Everyone loved it. The filling was cheesy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!
Abdullah Sohail
[email protected]This recipe was easy to follow and the pie turned out beautifully. The filling was rich and creamy, and the crust was perfectly flaky. I'll definitely be making this again!
Jack Jak
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend it!
Fateemah Abubakar
[email protected]This Easter pie was a hit! The flavors of the cheese, spinach, and artichoke were perfectly balanced. The crust was flaky and golden brown. I will definitely be making this again.