GEPPETTO'S RICOTTA CHEESE PIE
Very rich. In the late 70's we would go to Georgetown in D.C. just for Geppetto's Ricotta Cheese Pie and coffee. I found this recipe in the 80's after moving to Indianapolis; it was attributed to Bon Appetite magazine. Tastes just as I remember. Bring on the coffee!
Provided by CJinUSA
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- For CRUST: Preheat oven to 300ยบ. Combine all ingredients in 9-inch pie plate and press firmly and evenly against bottom and sides. Bake 10 minutes. Cool completely.
- For FILLING: Grind well-chilled chocolate chips in food processor or blender. Beat cheese and sugar thoroughly in large mixing bowl. Stir in ground nuts and chocolate.
- Partially whip cream. Add almond extract and continue beating until cream holds stiff peaks. Fold into cheese mixture. Gently spoon into pie shell. Refrigerate several hours or overnight.
- Just before serving sprinkle with toasted slivered almonds and shaved chocolate.
Nutrition Facts : Calories 576.1, Fat 38.2, SaturatedFat 18.9, Cholesterol 77, Sodium 190.5, Carbohydrate 53.4, Fiber 3.4, Sugar 41.5, Protein 10.8
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Asher Noor
[email protected]I made this pie for my friends and they all raved about it! The crust was flaky and the filling was so creamy and delicious. I will definitely be making this again.
Lockwood studios
[email protected]This ricotta cheese pie is one of my favorite desserts! The crust is always perfect and the filling is so creamy and flavorful. I love the combination of the sweet and savory flavors.
IkeJoy Ikechukwu
[email protected]I've made this ricotta cheese pie several times now and it's always a hit! The crust is flaky and buttery, and the filling is rich and creamy. It's the perfect dessert for any occasion.
Hizbur Rahman
[email protected]This ricotta cheese pie is the perfect dessert for any occasion. It's easy to make and it always turns out delicious.
Lol Brahim542
[email protected]I made this pie for my friends and they all raved about it! The crust was flaky and the filling was so creamy and delicious. I will definitely be making this again.
David karuri
[email protected]This ricotta cheese pie is one of my favorite desserts! The crust is always perfect and the filling is so creamy and flavorful. I love the combination of the sweet and savory flavors.
Rebecca Pringle
[email protected]I've made this ricotta cheese pie several times now and it's always a hit! The crust is flaky and buttery, and the filling is rich and creamy. It's the perfect dessert for any occasion.
Hab Jsns
[email protected]This ricotta cheese pie was so easy to make and it turned out so well! The crust was perfectly golden brown and the filling was creamy and delicious. I will definitely be making this again.
Ajayaib CHaudhary
[email protected]I made this pie for my family and they all loved it! The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this again.
Md Daniels
[email protected]This ricotta cheese pie was absolutely delicious! The crust was flaky and buttery, and the filling was rich and creamy. I loved the combination of the sweet and savory flavors. I will definitely be making this again.