GEORGINE'S FLUFFY ROLLS
Provided by Food Network
Categories dessert
Time 7h15m
Yield about 2 1/2 dozen
Number Of Ingredients 8
Steps:
- Combine milk, shortening, sugar, and salt in a saucepan and cook, stirring constantly, over medium heat until sugar dissolves. Remove from heat; set aside and allow to cool.
- Mix yeast with 1/4 cup lukewarm water in a large bowl; set aside until yeast dissolves and little bubbles begin to appear on the surface, about 10 minutes.
- Pour cooled milk mixture into yeast. Stir in eggs and gradually add flour, stirring with a wooden spoon until dough is too stiff to stir, then use your hands to knead in the flour (dough will be sticky, so grease your hands with a little butter). Brush a small amount of butter on the inside of a large bowl and on one side of a sheet of waxed paper. Place dough in bowl, cover with buttered waxed paper, and lay a clean damp dish towel on top. Set aside to rise until doubled, at least three hours.
- Turn dough out onto a lightly floured surface. Knead until elastic, then roll out to 1/2 -inch thickness. Cut dough with a 3-inch biscuit cutter, dip each round into melted butter, and fold in half. Line up, round edges up, sides touching, in a baking pan. Cover with buttered waxed paper and a towel, and set aside to rise, at least 2 1/2 hours.
- Preheat oven to 350 degrees. Bake until golden, about 15 minutes. Rolls are best served warm.
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Iliyaqt Ali
[email protected]I've been making these rolls for years and they are always a favorite. They are so easy to make and they always turn out perfect.
Bala Hyelaidati
[email protected]These rolls are the perfect side dish for any meal. They are soft, fluffy, and flavorful.
Dave McCoy
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Kyra Allison
[email protected]These rolls are amazing! They are so light and fluffy, and they have a delicious flavor. I will definitely be making them again.
Alfu Jb
[email protected]I've tried many different roll recipes, but these are by far the best. They are always a hit with my family and friends.
Sabir Armani
[email protected]These rolls are the best! They are so soft and fluffy, and they have a great flavor.
Isma'il Yussif
[email protected]I made these rolls for Thanksgiving and they were a huge success. Everyone raved about them.
Gosia Garden
[email protected]These rolls are so good! I love the way they taste and how easy they are to make.
Andile Nkosi
[email protected]I've made these rolls several times now and they always turn out perfect. They are a family favorite.
Shan Gs
[email protected]These rolls are the perfect addition to any meal. They are soft, fluffy, and flavorful.
John Damico
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them.
Azad Ahmed
[email protected]These rolls were so easy to make and they turned out so fluffy and delicious! I will definitely be making them again.