Make and share this Georgian Sweet Potatoes recipe from Food.com.
Provided by Scott Orlowski
Categories Potato
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 F.
- Peel potatoes and boil until soft (35-40 minutes).
- Mash and add remaining ingredients.
- Beat well and place in a buttered casserole.
- Dot top with butter slices.
- Bake 35 minutes at 350F degrees (until brown).
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dimos angel
[email protected]I'm so glad I found this recipe! I've been looking for a good Georgian sweet potato recipe for ages.
Nakalanzi Josephine
[email protected]I'm allergic to nuts, so I substituted the pecans for walnuts. They were still delicious!
Amrit Neupane
[email protected]These potatoes were a bit bland. I think I'll add some more spices next time.
Abhishek Chauhan
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as good as I expected.
Taytum Olien
[email protected]These potatoes were a bit too spicy for my taste, but they were still good.
Kelvin Owusu
[email protected]I'm so glad I found this recipe! These potatoes are now my go-to side dish.
Paul Daniels
[email protected]These potatoes were so easy to make and they were so delicious. I will definitely be making them again.
Adham Hafez
[email protected]I made these potatoes for Thanksgiving and they were a huge hit! Everyone loved them.
Emmanuel Nwokocha
[email protected]I followed the recipe exactly and they turned out great! Thanks for sharing.
Joyce Conteh
[email protected]These were a bit too sweet for my taste, but they were still good.
Noe's Quick Tech Tips
[email protected]I'm not usually a fan of sweet potatoes, but these were really good. The glaze was perfect.
Hridoy Sarkar
[email protected]These potatoes were amazing!
Chikere c.c Ogu
[email protected]I've made these potatoes several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit. Highly recommend!
faith uche
[email protected]These were delicious! I made them for my family and they were a hit. The potatoes were perfectly cooked, and the glaze was sweet and flavorful.