GEORGIAN MEATBALLS WITH TAHINI AND WALNUT SAUCE
Make and share this Georgian Meatballs With Tahini and Walnut Sauce recipe from Food.com.
Provided by MarraMamba
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- To make the sauce, toast the walnuts in a large heavy frying pan, stirring over a medium heat for about 5 minutes until the walnuts are golden brown. Remove from the pan and leave to cool.
- Set aside a few walnuts to use as garnish, then grind the remainder in a food processor.
- In a medium bowl, combine the garlic, tahini, and lemon juice and season to taste. The paste will be very thick at this stage, so add 4-5 tablespoons of water and beat with a fork until you have the consistency of very thick double cream, adding more water as needed. Add the ground walnuts to the tahini and refrigerate until ready to use.
- To make the meatballs, combine the minced veal and chicken in a bowl, then add the onion, garlic, sour cherries, pine nuts, paprika, allspice and cinnamon. Mix well, then stir in the beaten egg white. Add the fresh herbs and salt and pepper to taste and mix thoroughly.
- Shape the mixture into balls the size of golfballs. Heat the oil in a large frying pan. Fry the meatballs a few at a time, turning occasionally, until cooked through and brown on all sides, about 10 minutes per batch. Keep the cooked meatballs warm while you fry the remainder.
- To serve, garnish the tahini and walnut sauce with the reserved whole walnuts, and serve with the hot meatballs and some crusty bread.
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Fabian Velasco
[email protected]Overall, I was disappointed with this recipe. I don't think I'll be making it again.
Megan Russo
[email protected]The sauce was too thick. I think I needed to add more water.
Umesh Pidasaini
[email protected]The meatballs were a bit bland. I think I needed to add more spices.
Onetonymoe
[email protected]These meatballs were a bit dry. I think I needed to add more liquid to the sauce.
Rusty Campbell
[email protected]I'll definitely be making these again.
Salman afridi
[email protected]Delicious!
Ruth Eliud
[email protected]These meatballs were easy to make and very tasty. I used ground turkey instead of beef, and they were still delicious.
Busisiwe Admire
[email protected]I'm not a huge fan of walnuts, but I really enjoyed these meatballs. The sauce was creamy and flavorful, and the walnuts added a nice crunch.
Hjjht Bjjyg
[email protected]These meatballs were a bit more work than I expected, but they were worth it. They were so delicious and unique.
cassie alegria
[email protected]I love Georgian cuisine, and these meatballs did not disappoint. They were easy to make and packed with flavor. The sauce was especially good.
Kumar Yawa
[email protected]The meatballs were tender and juicy, and the sauce was creamy and flavorful. I served them over rice, and it was a delicious and satisfying meal.
Azmeena Binte Mirza Archie
[email protected]These Georgian meatballs were a hit! The combination of flavors from the meat, walnuts, and tahini was incredible. I'll definitely be making these again.