GEORGIAN GOLDEN RAISIN WALNUT TORTE
This is an adaptation of a recipe I found while researching Georgian food for a party. It has become a favorite dessert for my group of friends. The original called for purple raisins, but I like the flavor of sultanas better. You can obviously use whichever you like best. I also think it might be good with some other dried fruits mixed in, but I haven't tried that yet.
Provided by Brigette Anderson
Categories Desserts Pies Fruit Pie Recipes
Time 1h45m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 14x16-inch or larger baking sheet.
- Spread walnuts out onto a baking sheet in a single layer and bake in the preheated oven until walnuts smell toasted and are lightly browned, about 10 minutes. Let cool; process nuts into tiny chunks in a food processor, pulsing several times to avoid turning them into nut butter.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add raisins to the steamer, cover, and steam until plump and moist, 10 to 15 minutes.
- Combine walnuts, raisins, 1/2 cup white sugar, and cinnamon in a bowl.
- Place 1 pie crust in the center of the prepared baking sheet. Cover with 1/3 of the raisin mixture, spreading it into a layer about 1/2-inch thick and leaving a 1-inch margin at the edge of the crust. Dot filling with 1 tablespoon butter chunks. Place 2nd crust over filling and spread 1/3 of the raisin filling as before; dot with 1 tablespoon butter. Repeat with 3rd crust and remaining 1/3 of raisin filling and remaining 1 tablespoon butter chunks. Place final crust on top and press edges together to make a dome with the filling sealed inside the crusts. Use your fingers to crimp the edges into a fluted shape.
- Whisk egg with milk in a small bowl and brush the top of the pie with the mixture. Cut 5 2-inch-long slits into the top crust in a star pattern.
- Bake in the preheated oven until golden brown, 50 to 60 minutes.
- Combine 1/2 cup white sugar, brown sugar, and white grape juice in a small saucepan. Bring to a boil until mixture thickens into a syrup, 7 to 10 minutes. Drizzle syrup over the hot torte to make a glaze. Cool slightly before cutting into 16 slices for serving.
Nutrition Facts : Calories 484.4 calories, Carbohydrate 58.5 g, Cholesterol 17.3 mg, Fat 26.9 g, Fiber 3.5 g, Protein 6.1 g, SaturatedFat 6.3 g, Sodium 277.2 mg, Sugar 30.6 g
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Muhammad Aliyu
[email protected]This torte is a great gift. I've given it to friends and family members and they've all loved it.
Salomy Lyungu
[email protected]I'm not a baker, but this torte was so easy to make. I'm really proud of how it turned out.
Wahid Sahil
[email protected]This torte is so moist and flavorful. I love the way the raisins and walnuts add a little bit of texture.
Alvaro Galiano
[email protected]This torte is perfect for any occasion. I've made it for birthdays, holidays, and even just a weeknight dessert.
Niroshana Kumara
[email protected]I love the combination of raisins, walnuts, and honey in this torte. It's a truly unique and delicious dessert.
Oa Haven Muse
[email protected]This torte is a great way to use up leftover raisins and walnuts. It's also a very affordable dessert to make.
Renita Adwabour
[email protected]I'm not a huge fan of raisins, but I really enjoyed this torte. The walnuts and honey helped to balance out the sweetness of the raisins.
fatiah nandie
[email protected]This torte is so easy to make and it always turns out perfectly. I love that I can use ingredients that I usually have on hand.
Pedagogy
[email protected]I made this torte for a party last weekend and it was a huge hit! Everyone loved the sweet and nutty flavor, and the torte was so moist and fluffy. I will definitely be making this again.
Charlie Seitz
[email protected]This Georgian golden raisin walnut torte is a delicious and unique dessert. The flavors of the raisins, walnuts, and honey are perfectly balanced, and the torte has a moist and tender crumb. I would definitely recommend this recipe to anyone looking