GEORGIAN CHICKEN WITH HERBS

facebook share image   twitter share image   pinterest share image   E-Mail share image



GEORGIAN CHICKEN WITH HERBS image

This is NOT from the U.S. state of Georgia, but from the country south of Russia. It is recommended that you use fresh ingredients only in this dish for the maximum flavor. I can't wait to try it, perhaps with parsleyed potatoes or noodles. Recipe & photo: azcookbook.com

Provided by Ellen Bales

Categories     Chicken

Time 50m

Number Of Ingredients 8

2 Tbsp butter
1 3-pound chicken, cut into 10 pieces - or - 4 chicken breasts cut into strips
4 medium onions, chopped
8 medium tomatoes, peeled and coarsely chopped
3 clove garlic, minced
1/2 c chopped mixed fresh herbs (parsley, cilantro, tarragon, basil, dill)
1/8 tsp dried hot red pepper flakes
salt and pepper to taste

Steps:

  • 1. In a large skillet melt the butter and brown the chicken pieces on all sides. Stir in the chopped onions and cook for 10 minutes, continuing to stir occasionally.
  • 2. Add the tomatoes and cook, covered, for 30 minutes, or until the chicken is done.
  • 3. Stir in the garlic, herbs, hot pepper, and salt and pepper. Cook, covered, 5 minutes longer
  • 4. Let stand 5 minutes, covered, before serving. Try this spooned over hot buttered noodles--yum!

Muhamad Abu baker Abu baker
[email protected]

I would definitely recommend this recipe to anyone who loves chicken. It's a flavorful and easy-to-make dish.


Bisshawnath B2k
[email protected]

This dish was a bit too spicy for my taste, but I still enjoyed it.


Osuji Elizabeth
[email protected]

I substituted some of the ingredients in this recipe and it turned out just as good. I'm glad I found this recipe.


Binomugisha Nathan
[email protected]

This recipe was easy to follow and the chicken turned out great. I'll definitely be making it again.


Christian Melillo
[email protected]

I had trouble finding some of the ingredients for this recipe, but it was worth the effort. The finished dish was delicious.


Phionah Fifi
[email protected]

This dish was a bit bland for my taste. I think it could have used more spices.


rocky rocky
[email protected]

I'm not a huge fan of chicken, but this dish changed my mind. The herbs and spices really elevated the flavor of the chicken.


Muna Dhakal
[email protected]

This recipe was a bit time-consuming, but it was worth the effort. The chicken was fall-off-the-bone tender and the sauce was incredible.


Ruska Regmi
[email protected]

I made this dish for a party and it was a huge success. Everyone loved the unique flavor of the chicken.


Sk Ahamed
[email protected]

This dish was easy to make and packed with flavor. I loved the nutty flavor of the walnuts and the tanginess of the pomegranate molasses.


Ntando Mdluli
[email protected]

I've tried many chicken recipes, but this one is definitely a keeper. The combination of herbs and spices was perfect, and the chicken was cooked to perfection.


Liaqat Liaqat
[email protected]

This Georgian chicken was a hit with my family! The herbs and spices created a flavorful and aromatic dish that we all enjoyed. The chicken was tender and juicy, and the sauce was delicious.