GEORGIAN CHICKEN IN POMEGRANATE AND TAMARIND SAUCE
This dish, adapted from "The Essential Book of Jewish Festival Cooking," brings an unusual sweet flavor to the Rosh Hashana table. Tamarind paste and pomegranate seeds are readily available at larger supermarkets, and always online.
Provided by Joan Nathan
Categories dinner, one pot, main course
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a large Dutch oven or in a pot with a tight-fitting lid, mix the onions, 1 1/2 cups cilantro, the garlic and the spices. Blend in the diluted tamarind paste, the diluted pomegranate paste, the ketchup and the salt.
- Add chicken thighs and legs to pot, and submerge in sauce. Cover, and cook on medium-high heat for 10 minutes, then lower heat, and cook for 1 hour. Uncover, adjust seasonings to taste, and continue cooking for 20 minutes.
- Transfer chicken and sauce to a serving platter, and garnish with remaining cilantro. Sprinkle pomegranate seeds over platter, and serve hot.
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Lyn blacq
[email protected]I made this dish for my family and they loved it. The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Mensah Lawretta
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce is a bit tart, but I really liked it. I served it with rice and a side of roasted vegetables.
Colby Remington
[email protected]I'm not a huge fan of chicken, but this dish was really good. The sauce is amazing, and the chicken is cooked perfectly. I would definitely make this again.
Cristina Depnag
[email protected]This dish is a bit time-consuming, but it's definitely worth it. The chicken is fall-off-the-bone tender and the sauce is incredible. I served it with rice and a side of roasted vegetables.
Jerome Links
[email protected]I love this recipe! The chicken is so tender and the sauce is amazing. I always make a double batch so I can have leftovers for lunch the next day.
khadija A
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always delicious. I usually serve it with rice and a side of roasted vegetables.
Kako kaden Thornton
[email protected]I'm not sure what I did wrong, but my chicken turned out dry. The sauce was good, though. I think I'll try this recipe again and see if I can get it right next time.
Suleiman Ali
[email protected]This dish is a bit spicy, but it's so good! The chicken is cooked perfectly and the sauce is flavorful. I would definitely recommend it.
Chibest Nwobodo
[email protected]I made this dish for my family and they loved it. The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Nancy Greenberg
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce is a bit tart, but I really liked it. I served it with rice and a side of roasted vegetables.
khalid masoom
[email protected]I'm not a huge fan of chicken, but this dish was really good. The sauce is amazing, and the chicken is cooked perfectly. I would definitely make this again.
Jodie Baylis
[email protected]This is a great recipe for a special occasion. The chicken is elegant and flavorful, and the sauce is beautiful. I would definitely recommend it.
fraser
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the sauce. I will definitely be making this again.
Shumailaarshad123 Kiran
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The chicken is fall-off-the-bone tender and the sauce is incredible. I served it with rice and a side of roasted vegetables.
Zainab Bubak
[email protected]I had some trouble finding tamarind paste, but I eventually found it at a local Asian grocery store. The dish was worth the effort, though! It was absolutely delicious.
Pashu
[email protected]This dish was a bit too sweet for my taste, but it was still good. I think next time I would use less pomegranate molasses.
Ahmed Eltegy
[email protected]I'm not usually a fan of Georgian food, but this dish was really good. The chicken was moist and flavorful, and the sauce was tangy and sweet. I would definitely make this again.
Ian S Mude
[email protected]This was a great recipe! I followed it exactly and the chicken turned out perfectly. The sauce is amazing, and I loved the addition of walnuts and pomegranate seeds.
Tasnim afroz Fiha
[email protected]I love the unique flavor of this dish. The combination of pomegranate and tamarind is really interesting and delicious. The chicken is also very tender and juicy.
Davidssv
[email protected]This is the best Georgian chicken dish I've ever had! The flavors are so rich and complex, and the chicken is cooked perfectly. I will definitely be making this again.