GEORGIA STYLE CHILI
I mixed this up one night just when the weather started to get cooler. I enjoy the mix of hamburger meat and roll of ground sausage. You can use Italian or hot, whatever your preference is. Fixed up a French loaf of cheesy garlic bread to go along with it. It was loved by all.
Provided by Catherine Cantrell
Categories Beef
Number Of Ingredients 14
Steps:
- 1. Brown sausage and hamburger, drain well. Add garlic, chopped onion and one and a half cans of tomato sauce. Add in all other ingredients and bring to a boil. Once boiling drop heat to a simmer. You may want to add more tomato sauce, depending your preference.
- 2. Should be ready to go in about 30 minutes to an hour. I serve with sour cream and hot sauce and with a warm crusty bread. Enjoy!
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Khembo Chico
[email protected]5 stars!
Tamang Entertainment
[email protected]This chili is a keeper!
Khuda aur Muhabbat
[email protected]I will definitely be making this chili again.
Tracy Cardi
[email protected]This is a great chili recipe. It's easy to follow and the results are amazing.
Nakazibwe Angelgertie
[email protected]This chili is delicious! I love the smoky flavor and the tender meat.
Shifa Batool
[email protected]I've tried many chili recipes over the years, but this one is definitely my favorite. It's the perfect balance of spices and heat.
Qaiser SaQi
[email protected]This chili is easy to make and has a great flavor. I especially like the addition of beer.
Manuel Willis
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Awobotete Favour
[email protected]This is my go-to chili recipe. It's simple to make and always turns out delicious. I love that I can adjust the spice level to my liking.
Abu Abu
[email protected]I've made this chili a few times now and it's always a crowd-pleaser. The combination of spices is perfect and it has just the right amount of heat.
khan mm
[email protected]This chili was a hit with my family! It was easy to make and had a great flavor. I will definitely be making this again.