GEORGIA PECAN PIE
This is a rich, but very yummy pie! A former roommate of mine from Georgia told me this was her mother's pecan pie recipe. She gave it to me in 1956. I have been using it ever since.
Provided by Joje in Oklahoma Ci
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients and pour into unbaked pie shell.
- Bake until filling is set, pecans look toasted, and pie crust is nicely browned.
- Serve pie either cold or slightly warm.
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Arbab Muhammad Ali
[email protected]This pie is absolutely delicious! The filling is rich and creamy, and the pecans are perfectly toasted. I love the combination of the sweet filling and the flaky crust.
SK Rabbi Gaming yt
[email protected]I made this pie for my family and they loved it! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Alomgir Hossain
[email protected]This pie is a classic for a reason. It's easy to make and always delicious. I love the combination of the sweet filling and the flaky crust.
Debela Tekabe
[email protected]I've made this pie several times and it always turns out perfect. The filling is creamy and delicious, and the crust is flaky and buttery. I highly recommend this recipe!
Esther Mutheu
[email protected]This pie is absolutely delicious! The filling is rich and creamy, and the pecans are perfectly toasted. I love the combination of the sweet filling and the flaky crust.
Hampton Figueroa
[email protected]I made this pie for my family and they loved it! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Naya Boamah
[email protected]This pie is a classic for a reason. It's easy to make and always delicious. I love the combination of the sweet filling and the flaky crust.
Namukasa Esther
[email protected]I've made this pie several times and it always turns out perfect. The filling is creamy and delicious, and the crust is flaky and buttery. I highly recommend this recipe!
Rj Redwan Raj
[email protected]This pie is absolutely delicious! The filling is rich and creamy, and the pecans are perfectly toasted. I love the combination of the sweet filling and the flaky crust.
don jex
[email protected]I made this pie for my family and they loved it! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
srinu goud
[email protected]This pie is a classic for a reason. It's easy to make and always delicious. I love the combination of the sweet filling and the flaky crust.
Ma Shakil
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is rich and flavorful, and the crust is perfectly flaky. I highly recommend this recipe!
Cambooshe Maxamed
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use my own homemade pie crust or a store-bought one. The filling is always creamy and delicious.
Mariam Muhammed
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Krystal Barrett
[email protected]This Georgia Pecan Pie is the best pecan pie I have ever had. The filling is rich and creamy, and the pecans are perfectly toasted. I will definitely be making this again!