GEORGIA PECAN BREAD
Make and share this Georgia Pecan Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Position oven rack 1/3 up from the bottom of the oven; preheat oven to 350°.
- Butter an 8-inch loaf pan; dust the pan with fine, dry breadcrumbs; tap to shake out excess crumbs over a piece of paper; set aside.
- Sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.
- In a big bowl, beat the egg to mix; mix in the buttermilk, butter, and the sugar.
- Add in the dry ingredients; stir or beat only to mix; stir in the nuts.
- Turn mixture into prepared pan; smooth the top.
- Bake 1 hour and 5-10 minutes.
- Cover with a rack and turn the pan and rack over, remove from the pan and then very carefully turn the loaf right side up to cool.
- Wrap the cooled loaf and refrigerate overnight; if you slice it immediately, as soon as it has cooled, use a serrated knife.
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Marie Vdp
[email protected]This bread is so moist and flavorful. I love the crunchy pecan topping and the hint of cinnamon.
Stephanie Topp
[email protected]This bread is a great way to use up leftover pecans. It's also a great recipe for beginner bakers.
Jennifer Anosike
[email protected]This bread is so delicious and easy to make. I love that it's not too sweet, so it can be enjoyed for breakfast or as a snack.
Jishan Ahmad
[email protected]I've made this bread several times and it's always a hit! It's a great recipe to have on hand for special occasions.
Adel Mahmoud
[email protected]This bread is a great way to use up leftover pecans. It's also a great recipe for beginner bakers.
Kelvin
[email protected]This is the perfect bread to serve for breakfast or brunch. It's also great for snacking!
74Arta
[email protected]This bread is so moist and flavorful. I love the crunchy pecan topping and the hint of cinnamon.
fox samurai
[email protected]I've never made pecan bread before, but this recipe was so easy to follow. The bread turned out perfectly and it was delicious!
Motita Rodriguez
[email protected]This bread is so easy to make and it tastes like it came from a bakery! I'm definitely adding this recipe to my favorites.
MLM Lovo
[email protected]I made this bread for my family and they loved it! It's a great recipe that I'll definitely be making again.
barkat mughal
[email protected]This bread is perfect for a fall gathering. It's warm, flavorful, and sure to be a hit!
Sanch Bahadur Limbu
[email protected]This bread is a great way to use up leftover pecans. It's easy to make and it tastes delicious!
Fianna Sutton
[email protected]I'm not a huge fan of pecans, but I loved this bread! The flavors are perfectly balanced and the bread is so moist.
Betty Ayala
[email protected]This is the best pecan bread I've ever had! It's so moist and flavorful, and the pecans are perfectly toasted.
Senjuro
[email protected]This bread is perfect for fall! The flavors of pecans, cinnamon, and nutmeg are so warm and inviting.
Sherix Ccte
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it, and I even got requests for the recipe.
Umair niz
[email protected]This was a great way to use up some leftover pecans. The bread was moist and flavorful, and the pecans added a nice crunch.
Jack Shingler
[email protected]This bread is so easy to make and it tastes amazing! I love that I can use simple ingredients that I already have on hand.
MD HAQUE
[email protected]I've made this bread twice now and it's always a hit! My family loves the crunchy pecan topping and the moist, flavorful bread. It's the perfect fall treat.
Official Coal n Queenie TV
[email protected]This Georgia Pecan Bread is divine! The flavors of pecans, cinnamon, and nutmeg are perfectly balanced, and the bread is moist and fluffy. I love that it's not too sweet, so it can be enjoyed for breakfast or as a snack.