GEORGIA PEACH PIE
A recipe that lets the peaches shine. To prevent soggy double crust pies, be sure to make slits in the top crust so the steam can escape as the pie is baking. Also, bake double crust pies in bottom third of the oven so the bottom crust cooks enough to prevent sogginess and so that the top crust does not brown too quickly. To prevent a mess in the oven, place the pie plate on a layer of foil or on a cookie sheet. If the filling overflows while baking, the foil or cookie sheet will catch the drips.
Provided by gailanng
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Fit pastry in bottom of pie pan.
- Combine sugar, brown sugar, tapioca and salt in a large mixing bowl.
- Add peaches and toss gently to coat.
- Sprinkle on almond extract; stir.
- Pour peach mixture into pastry shell; dot with butter.
- Place remaining pie crust over filling.
- Trim edges; seal and flute.
- Cut slits in top crust. (Top crust may be brushed with milk and sprinkled with sugar.).
- Bake at 450 degrees Fahrenheit for 10 minutes.
- Reduce heat to 375 degrees Fahrenheit.
- Bake for 40 minutes or until crust is golden brown.
Nutrition Facts : Calories 413.1, Fat 17.3, SaturatedFat 4.8, Cholesterol 3.8, Sodium 329.1, Carbohydrate 62.9, Fiber 2.2, Sugar 38.4, Protein 3.8
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wali gul bangash
[email protected]I'm not a big fan of peach pie, but I tried this recipe and was pleasantly surprised. It was really good!
Awais Atif
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for any occasion.
Sandip Rawal
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Tierra Goodwin
[email protected]This is the best peach pie recipe I've ever tried! The filling is perfectly balanced between sweet and tart, and the crust is flaky and golden brown. I will definitely be making this pie again and again!
Kolla Kolla
[email protected]This pie was a bit too tart for my liking. I think I'll add more sugar next time.
Shamaz Khan
[email protected]I've never made a peach pie before, but this recipe made it so easy. The pie turned out beautifully and tasted amazing!
William Hurley
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches. It's the perfect summer dessert!
Charly Hersey
[email protected]This pie was a disappointment. The crust was dry and crumbly, and the filling was bland. I won't be making this recipe again.
Munjur Rahman
[email protected]Overall, this is a great recipe for a classic peach pie. The filling is delicious and the crust is flaky. I would definitely recommend it!
Ashley Hardin
[email protected]This pie is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Dwanne Stringer
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. Not sure what went wrong.
Nick Baruch
[email protected]This pie was easy to make and so delicious! I used fresh peaches from my garden, and they were perfect. The pie filling was thick and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again!
Sarowar Hossen
[email protected]I've made this pie several times now, and it always turns out perfectly. The filling is thick and gooey, and the crust is flaky and golden brown. It's the perfect summer dessert!
Steven Jackson
[email protected]This Georgia Peach Pie was a hit at our family gathering! The peaches were perfectly ripe and juicy, and the filling was creamy and delicious. The crust was golden brown and flaky. Everyone raved about it!