GEORGIA PEACH PIE

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My mom's summer dessert! So easy and fast to make. A vanilla meringue base with pecans is topped with sliced peaches and whipped cream. Make it early in the day; the longer the peaches sit on the crust the better!!!

Provided by GOMOMMYGO

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Time 40m

Yield 8

Number Of Ingredients 8

3 egg whites
1 cup white sugar
14 saltine crackers, finely crushed
1 teaspoon vanilla extract
¼ teaspoon baking powder
½ cup chopped pecans
7 fresh peaches - peeled, pitted, and sliced
2 cups sweetened whipped cream

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large glass or metal bowl, whip the egg whites until they can hold a peak. Gradually sprinkle in the sugar, while continuing to whip the egg whites to stiff peaks. Fold in saltines, vanilla, baking powder and pecans. Spread evenly into an ungreased 9 inch deep dish pie plate.
  • Bake for 30 minutes in the preheated oven, or until a skewer inserted into the center comes out clean. Remove from the oven, and cool. The crust will puff and crack as it cools.
  • When crust is completely cool, arrange sliced peaches over the top. Cover with aluminum foil to protect their color until serving. Top with sweetened whipped cream just before serving.

Nutrition Facts : Calories 238.4 calories, Carbohydrate 37.1 g, Cholesterol 11.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 2.6 g, Sodium 115.3 mg, Sugar 31.9 g

Moses Afamefuna
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I love this pie! The filling is sweet and tart, and the crust is flaky and buttery.


Wazir Saif
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This pie is a classic for a reason. It's easy to make and always delicious.


Lasha Tolordava
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I made this pie for my husband's birthday and he loved it. He said it was the best peach pie he had ever had.


Tammy Kleindutko
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This pie is perfect for summer. The filling is light and refreshing, and the crust is flaky and buttery.


Jessie Roberts
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I made this pie for a potluck and it was a huge hit. Everyone loved the combination of sweet and tart flavors.


Tine Jamili
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This pie was a bit more work than I expected, but it was worth it. The filling was delicious and the crust was perfect.


Shofrana Rahman
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I made this pie for my family and they all loved it. The filling was sweet and tart, and the crust was flaky and buttery.


Santosh Paudel
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This pie was easy to make and it turned out beautifully. The filling was thick and flavorful, and the crust was golden brown.


SHUBO SHUBO
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I followed the recipe exactly and the pie turned out great. I would definitely recommend this recipe to others.


Michelle Maynard
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This is the best peach pie I have ever had. The crust is perfect and the filling is delicious.


Gyanprasad Gyanprasad
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I made this pie for a party and it was a huge hit! Everyone loved it.


Shah Bacha
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This pie was amazing! The filling was perfectly sweet and tart, and the crust was flaky and buttery. I will definitely be making this again.


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