GEORGIA PEACH PIE
My mom's summer dessert! So easy and fast to make. A vanilla meringue base with pecans is topped with sliced peaches and whipped cream. Make it early in the day; the longer the peaches sit on the crust the better!!!
Provided by GOMOMMYGO
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large glass or metal bowl, whip the egg whites until they can hold a peak. Gradually sprinkle in the sugar, while continuing to whip the egg whites to stiff peaks. Fold in saltines, vanilla, baking powder and pecans. Spread evenly into an ungreased 9 inch deep dish pie plate.
- Bake for 30 minutes in the preheated oven, or until a skewer inserted into the center comes out clean. Remove from the oven, and cool. The crust will puff and crack as it cools.
- When crust is completely cool, arrange sliced peaches over the top. Cover with aluminum foil to protect their color until serving. Top with sweetened whipped cream just before serving.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 37.1 g, Cholesterol 11.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 2.6 g, Sodium 115.3 mg, Sugar 31.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #pies-and-tarts #desserts #oven #pies #dietary #equipment #4-hours-or-less
You'll also love
Moses Afamefuna
[email protected]I love this pie! The filling is sweet and tart, and the crust is flaky and buttery.
Wazir Saif
[email protected]This pie is a classic for a reason. It's easy to make and always delicious.
Lasha Tolordava
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best peach pie he had ever had.
Tammy Kleindutko
[email protected]This pie is perfect for summer. The filling is light and refreshing, and the crust is flaky and buttery.
Jessie Roberts
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the combination of sweet and tart flavors.
Tine Jamili
[email protected]This pie was a bit more work than I expected, but it was worth it. The filling was delicious and the crust was perfect.
Shofrana Rahman
[email protected]I made this pie for my family and they all loved it. The filling was sweet and tart, and the crust was flaky and buttery.
Santosh Paudel
[email protected]This pie was easy to make and it turned out beautifully. The filling was thick and flavorful, and the crust was golden brown.
SHUBO SHUBO
[email protected]I followed the recipe exactly and the pie turned out great. I would definitely recommend this recipe to others.
Michelle Maynard
[email protected]This is the best peach pie I have ever had. The crust is perfect and the filling is delicious.
Gyanprasad Gyanprasad
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Shah Bacha
[email protected]This pie was amazing! The filling was perfectly sweet and tart, and the crust was flaky and buttery. I will definitely be making this again.