GEORGIA PEACH BBQ TURKEY WINGS
Provided by Trisha Yearwood
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Place the turkey wings in a large mixing bowl. Pour in the oil and barbecue spice blend. Massage the wings until evenly coated on all sides. Place the seasoned wings on the prepared baking sheet. Set the oil remaining in the bowl aside. Roast until the wings reach an internal temperature of 165 degrees F and are golden brown and crispy, about 1 hour 20 minutes.
- Meanwhile, prepare the barbecue sauce: In a small saucepan over medium heat, pour in the oil remaining from the bowl the wings were tossed in. Add the shallot and garlic. Cook until softened, 3 to 5 minutes. Add the peaches, tomato paste and maple syrup. Cook, stirring frequently, until the mixture begins to caramelize. Pour in the stock and stir to combine. Reduce the heat to medium low. Simmer, stirring occasionally, until slightly thickened, about 20 minutes. Stir in the Worcestershire sauce and paprika. Use an immersion blender to puree the mixture until smooth. Add kosher salt to taste.
- Remove the wings from the oven and brush generously with the sauce. Return to the oven and broil for 3 minutes, until the sauce bubbles and begins to brown. Serve immediately garnished with parsley and with extra sauce as desired.
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Farhan Sikiyeh
[email protected]I'm not sure what I did wrong, but my wings turned out really dry. I'll try following the recipe more carefully next time.
Asif Buriro
[email protected]These wings are the best! I love the combination of sweet and savory flavors. I'll definitely be making these again.
Mahad Kakooza
[email protected]The wings were a bit too spicy for my taste, but the flavor was great. I'll try using less cayenne pepper next time.
Rahim Rouge
[email protected]These wings are so easy to make and they always turn out perfect. I love the crispy skin and the flavorful sauce.
Wasif Saeed
[email protected]I'm not a huge fan of turkey wings, but these were actually really good! The peach BBQ sauce was delicious.
Shaikh Mohammed Atif
[email protected]These wings were a big hit at my Super Bowl party! Everyone loved the peach BBQ sauce.
Mayank Vanpariya
[email protected]I love the unique flavor of these wings. The peach BBQ sauce is a game-changer.
Lusanda Angele
[email protected]These wings are amazing! The peach BBQ sauce is the perfect balance of sweet and tangy. I'll be making these again and again.
Hector Morales
[email protected]The wings were a little dry, but the sauce was delicious. I'll try cooking them for less time next time.
R N Y
[email protected]These wings were so easy to make and they turned out so flavorful! I will definitely be making these again.
Masud Karim
[email protected]Not a fan of the peach BBQ sauce. It was a bit too sweet and tangy for my taste.
Daniel Pierce
[email protected]I followed the recipe exactly and the wings turned out great! The sauce was a little too sweet for my taste, but that's easily fixed. Overall, a great recipe.
Tarsha Simmons
[email protected]These wings are easy to make and always a crowd-pleaser. I love the combination of sweet and savory flavors.
Jesse Lee
[email protected]I'm not usually a fan of turkey wings, but these were surprisingly good! The peach BBQ sauce was amazing, and the wings were cooked just right.
Esther Nekesa
[email protected]These turkey wings were a hit at my last party! The peach BBQ sauce was tangy and sweet, and the wings were cooked perfectly. I'll definitely be making these again.