GEORGIA PEACH AND PRALINE PIE
Make and share this Georgia Peach and Praline Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h10m
Yield 1 9inch pie
Number Of Ingredients 13
Steps:
- Sprinkle 1 teaspoon flour over pie crust; set aside.
- Add 3 tablespoons flour, sugar, salt, nutmeg, corn syrup and eggs to a mixing bowl; beat at medium speed with an electric mixer for 1 minute.
- Fold in peaches and 1/4 cup melted butter.
- Pour mixture into piecrust.
- Mix together the remaining flour and brown sugar in another bowl.
- Cut in 2 tablespoons butter using a pastry blender, until the mixture resembles coarse crumbs; add chopped pecans and stir.
- Sprinkle crumb mixture evenly over peach filling.
- Bake at 375° for 45-50 minutes or until center of pie is set (cover crust edges with foil after 35 minutes to prevent over browning).
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Ollie Rhodes
rhodes_ollie89@gmail.comI've made this pie several times now and it's always a crowd-pleaser. The combination of peaches and pralines is divine, and the crust is always flaky and perfect. I highly recommend this recipe!
Agus L
agus_l@hotmail.comThe pie was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Sphiwe Elizabeth
sphiwee@hotmail.comThis pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Anmol Shah
shah.anmol100@hotmail.comI made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Fikiswa Nokubonga
nokubonga@yahoo.comThis pie is a southern classic for a reason. The peaches are perfectly sweet and juicy, and the praline topping adds a delicious crunch. I love that this recipe uses fresh peaches, but you could also use frozen peaches if you don't have any fresh one
Tony Ramos
r40@aol.comI've made this pie several times and it's always a hit. The peaches and pralines are a perfect combination, and the crust is always flaky and delicious. I highly recommend this recipe!
Tameka Shearer
stameka@gmail.comThis is now my go-to peach pie recipe. It's so easy to make and always turns out perfectly. The crust is flaky and the filling is creamy and flavorful. I love that I can use fresh or frozen peaches, too.
Rozell Tottress
rozellt@yahoo.comI made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
John Blankenbaker
b_j90@aol.comThis pie was delicious! The peaches were perfectly ripe and the praline topping was the perfect finishing touch. I will definitely be making this again.
AFTAB DjDj
d.aftab29@hotmail.comI've made this pie several times now and it's always a crowd-pleaser. The combination of peaches and pralines is divine, and the crust is always flaky and perfect. I highly recommend this recipe!
Ehizokhale Gideon
e_gideon56@aol.comThe pie was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Margaret Dawson
m@gmail.comThis pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
mdsarif howlader
m.howlader65@hotmail.comI followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make peach pie.
Neha Narasimha
n.n@yahoo.comThe pie was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Kafayat Ajibode
k-ajibode86@gmail.comThis pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Md Niyaz
m_niyaz@yahoo.comI made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Madurapperumage Janaki
madurapperumage_j@hotmail.comThis pie was delicious! The peaches were perfectly ripe and the praline topping was the perfect finishing touch. I will definitely be making this again.
Nur Hisa
hisan60@yahoo.comI've made this pie several times now and it's always a crowd-pleaser. The combination of peaches and pralines is divine, and the crust is always flaky and perfect. I highly recommend this recipe!
Praveen Singh Rawat
r_p@aol.comI followed the recipe exactly and the pie turned out perfectly. The crust was flaky and buttery, and the filling was creamy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make peach pie.
Daniel Odero
daniel.odero@aol.comThis pie was a hit at our family gathering! The peaches were perfectly sweet and juicy, and the praline topping added a delicious crunch. I will definitely be making this again.