GEORGIA FRESH CORN CASSEROLE
Fresh corn cut off the cobb is used in this delicious, quick and easy casserole. I love cutting the kernels off of fresh corn -and seeing the milk run. This time of year the corn, tomatoes, peaches, strawberries -loads of vegetables and fruits are fresh, nutritious and extra good. If you like fresh corn, you surely will like...
Provided by Pat Morris
Categories Side Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Combine the eggs and sour cream; stirring until well blended.
- 2. Stir in remaining ingredients EXCEPT for the Cheddar Cheese.
- 3. Spoon or pour into a quiche dish or a 8" x 8" casserole dish (I used a 10 inch tart dish -it worked well.), that has been sprayed with PAM.
- 4. Top with the Cheddar Cheese.
- 5. Bake uncovered at 350 degrees for 35 minutes, or until center is done. NOTE: I didn't pre-heat my oven, which may be the reason that I had to cook mine 45 minutes to be done in the middle and as brown as I like it. It tastes as good as it looks1!!!
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kevin waitt
[email protected]I made this casserole for a weeknight dinner and it was a quick and easy meal. The casserole was creamy and cheesy, and the corn added a nice sweetness. I would definitely make this again.
Parwiz Katakhil
[email protected]This casserole was just okay. The corn was a little too sweet for my taste, and the casserole was a little too dry. I think I would have liked it better if I had used fresh corn instead of frozen.
rameen jutt
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it! The corn was sweet and juicy, and the casserole was cheesy and flavorful. I would definitely recommend this recipe.
Riya Akther
[email protected]This casserole was delicious! The corn was sweet and juicy, and the casserole was creamy and cheesy. I would definitely make this again.
Mrs Mukta
[email protected]This casserole was a disappointment. The corn was tough and the casserole was bland. I think I would have liked it better if I had used fresh corn instead of frozen.
Kathy lindquist
[email protected]I'm a big fan of corn casserole, and this recipe is one of my favorites. The casserole is always creamy and cheesy, with a nice crispy top. I like to add a little bit of diced jalapeno to give it a little bit of a kick.
Sphelele Mdletshe
[email protected]I made this casserole for a weeknight dinner and it was a quick and easy meal. The casserole was creamy and cheesy, and the corn added a nice sweetness. I would definitely make this again.
MIRAZ Islam
[email protected]This casserole was just okay. The corn was a little too sweet for my taste, and the casserole was a little too dry. I think I would have liked it better if I had used fresh corn instead of frozen.
Maruf Billah
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it! The corn was sweet and juicy, and the casserole was cheesy and flavorful. I would definitely recommend this recipe.
Rawza Nazra
[email protected]This casserole was delicious! The corn was sweet and juicy, and the casserole was creamy and cheesy. I would definitely make this again.
Ismail Cabdi
[email protected]This casserole was a disappointment. The corn was tough and the casserole was bland. I think I would have liked it better if I had used fresh corn instead of frozen.
Laghari Laghari
[email protected]I'm a big fan of corn casserole, and this recipe is one of my favorites. The casserole is always creamy and cheesy, with a nice crispy top. I like to add a little bit of diced jalapeno to give it a little bit of a kick.
Maveer 007
[email protected]I made this casserole for a weeknight dinner and it was a quick and easy meal. The casserole was creamy and cheesy, and the corn added a nice sweetness. I would definitely make this again.
Defex Alx
[email protected]This casserole was just okay. The corn was a little too sweet for my taste, and the casserole was a little too dry. I think I would have liked it better if I had used fresh corn instead of frozen.
Abd.ur. Rahman
[email protected]I'm not a big fan of corn casserole, but I decided to try this recipe because it looked so easy. I'm glad I did! The casserole was delicious! The corn was tender and sweet, and the casserole was creamy and cheesy. I will definitely be making this aga
Shameer Saand
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it! The corn was sweet and juicy, and the casserole was cheesy and flavorful. I would definitely recommend this recipe.
ojukwu Somto
[email protected]This casserole was a hit at our family gathering! I used fresh corn from my garden and it made the dish extra flavorful. The casserole was creamy and cheesy, with a nice crispy top. I will definitely be making this again.