"GEORGIA CORNMEAL CAKE" & WHY NO CORNMEAL !
I found this recipe featured in the American Profile: 1/15/2006 by Stella T. Fort Payne, Ala. 60 years ago! Who was 86 at the time. She stated it had been in her family for many years. And she started cooking at age nine. It is the ground pecans that give it the texture of cornbread! Even though there is no cornmeal in the...
Provided by Nancy J. Patrykus
Categories Cakes
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease and flour a 9x13 inch pan. Stir together sugar, brown sugar,eggs and oil in a medium sized bowl until smooth. Stir in flour, and vanilla. Add pecans and stir until evenly mixed. Spoon into a prepared pan and bake for 30-35 minutes.
- 2. Tips from the kitchen: Serve with a dol of whipped cream on top. This cake is perfect for pot luck suppers or to pack in lunch boxes.
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liveson chinhoyi
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Chris Vogel
[email protected]This cake is so moist and flavorful. I love the way the cornmeal adds a little bit of crunch to the cake.
Kim bassma Piona
[email protected]I've been looking for a good cornmeal cake recipe and this one is perfect. It's easy to make and it turns out great every time.
isaac Zafrani Mozes
[email protected]This cake is a great way to use up leftover cornmeal. It's easy to make and it's always a hit with my family.
Union Mobile
[email protected]I'm not a big fan of cornmeal, but this cake was surprisingly good. It's moist and flavorful, and the cornmeal gives it a unique texture that I really enjoyed.
Raglan James
[email protected]This is the best cornmeal cake I've ever had. It's moist, flavorful, and has the perfect amount of sweetness.
Ogar Ekunke
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Cheryl Miles
[email protected]This cake is so easy to make and it's always a hit. I love the way the cornmeal adds a little bit of crunch to the cake.
Muhammad Saeed Saeed
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Baas farees
[email protected]This cake is delicious! I made it for my family and they loved it. It's moist and flavorful, and the cornmeal gives it a unique texture. I will definitely be making this again.