GEORGIA CORNBREAD CAKE
This recipe has no cornbread just the name of it! Just a great southern cake .....Yum!
Provided by linda turvin
Categories Cakes
Time 55m
Number Of Ingredients 8
Steps:
- 1. Mix sugars and oil together. Beat eggs and add to sugar mixture, add flour. Mix well, add vanilla and pecans. Pour in greased pan. Bake 350 degrees 30-35 miutes, or until toothpick inserted in middle of cake come out clean. (Do not use electric mixer, mix by hand. This is a great recipe during the fall months and holidays. Also you can make a cream cheese frosting, or a caramel sauce....but it is also great plain, and it want last long. Enjoy!
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Sai Faza
[email protected]Yum!
Presten Williams
[email protected]This is my go-to cornbread cake recipe. It's always a hit with my family and friends.
Joel Gibney
[email protected]This cornbread cake was a total flop. It was dry, crumbly, and had no flavor. I wouldn't recommend this recipe to anyone.
Nihal Rabby
[email protected]Amazing!
Demika Lacoste
[email protected]This cornbread cake was a little too sweet for my taste, but it was still pretty good.
Fanando Melissa
[email protected]I've tried a lot of cornbread cake recipes, and this one is by far the best. It's so moist and flavorful, and it has the perfect amount of sweetness.
the Akuh
[email protected]This cornbread cake was a breeze to make, and it turned out perfectly. I'm definitely going to be making this again.
James McNee
[email protected]Not a fan.
T. CaKeS 40_1979
[email protected]This is the best cornbread cake I've ever had! It's so moist and flavorful, and the cornmeal gives it a really nice texture.
Bleard Kasneci
[email protected]I'm not sure what I did wrong, but my cornbread cake turned out really dense. I think I might have overmixed the batter.
Mohamed Dhifweyne
[email protected]This cornbread cake was the perfect addition to my Thanksgiving dinner. It was moist and flavorful, and everyone loved it.
Yung Money
[email protected]Delicious!
Mohammad Maruf
[email protected]This cornbread cake was a little too dry for my taste. I think I might try adding some extra butter or milk next time.
Hasan mahadi Shaon
[email protected]Meh.
a7med karara445
[email protected]I've made this cornbread cake several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Grant Simon
[email protected]Not bad, pretty good!
Kyobe Amos
[email protected]This cornbread cake was a hit at my family gathering! It had a slightly sweet and moist texture, and the cornmeal gave it a nice crunch. I added a bit of extra honey for a sweeter flavor, and it was perfect.