GEORGIA CHILI
I have tried many chili recipes, trying to find one that suits our family's taste. This is it! I found this in my 1970 Southern Living cookbook. My family doesn't like spicey chili, so I only add 2 teaspoons of chili powder. I have noted my other changes in the ingredients. I leave out the shortening to cut the fat and we aren't big on a lot of celery in our food, so I cut it down to one stalk. This is the only chili that I make now. Prep time is approximate. Servings are generous, so you may be able to serve more than six with this recipe. I freeze leftovers.
Provided by keen5
Categories Beans
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Season ground beef with salt and pepper to taste.
- Brown beef and onion, mixed with 1 tablespoon chili powder, in the shortening.
- Add tomato juice, celery, green pepper, and remaining 2 tablespoons chili powder.
- Simmer slowly for 45 minutes, or until vegetables are tender.
- (If mixture cooks down, add more tomato juice or water).
- Add tomatoes and simmer 15 minutes longer; then add kidney beans and simmer a few minutes more or until beans are tender.
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isaiah landry
[email protected]I love that this chili is made with ground turkey. It's a healthier option than beef chili, but it's still just as flavorful.
Abdulraouf Soomro
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and hearty, and it's perfect for a cold winter day.
Robert Dunning Jr.
[email protected]I've never made chili before, but this recipe was so easy to follow. It turned out great and my family loved it!
Peri Boga
[email protected]This chili is delicious! I love the combination of spices and the smokiness from the chipotle peppers.
Jamshad Jan
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty, and the perfect comfort food for a cold day.
Caden sasman Sean
[email protected]This chili is a bit spicy for my taste, but it's still very good. I would recommend using less chipotle peppers if you don't like spicy food.
Aswad Akram
[email protected]The chipotle peppers in this chili give it a nice smoky flavor. I also like the addition of the sweet potatoes. They add a touch of sweetness and help to thicken the chili.
St Sinigdho
[email protected]I love that this chili is made with ground turkey. It's a healthier option than beef chili, but it's still just as flavorful.
Dawid Boois
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and the results are incredible. I highly recommend it!
Ken Baddest
[email protected]I've made this chili several times and it's always a hit. It's hearty and flavorful, and the perfect comfort food for a cold winter day.
Darlington Okorie
[email protected]This chili is amazing! The combination of spices and flavors is perfect. I especially love the smokiness from the chipotle peppers.