GEORGIA CHAIN-GANG CHILI
I love chili. This one is certainly not traditional but sounds very interesting. Al most like a kicked up Brunswick stew. I plan to half it when I first make it. I also will use whatever chicken parts I have on hand. Received in an email from gourmet-recipes-from-around-the-world. Thanks, D M! There is a minimum 2 hour marinade time for the ground beef - can be done the day before & refrigerated.
Provided by Busters friend
Categories Chicken Breast
Time 3h25m
Yield 20 serving(s)
Number Of Ingredients 28
Steps:
- In a large non-aluminum (preferably glass or glazed cast iron) bowl make a marinade by combining the burgundy, thyme, bay leaves, garlic, and black pepper. Place all the beef in the bowl and mix lightly to coat the meat well. Cover and refrigerate overnight. (If time is short marinate for 2 hours at room temperature. ).
- Place the chicken breasts in a saucepan with enough water to cover. Add 1 teaspoon salt and simmer over low heat for 1/2 hour. Remove the chicken reserving the liquid. Chop the chicken breasts fine and reserve.
- Meal the oil in a large heavy pot. Add the onions and cook until they are translucent.
- Meanwhile, drain the beef, straining and reserving the marinade. Mix the beef and pork together, then combine the meats with the ground chile, cayenne pepper, oregano, cumin, rosemary, and the rest of the salt. Add this meat-and-spice mixture to the pot with the onions. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
- Add half the marinade, the reserved chicken, tomatoes, both tomato sauces, jalapenos, and 1 tablespoon of liquid hot pepper sauce to the pot.
- Melt the butter in a heavy skillet over medium heat. Add the fresh chiles, mushrooms, and a small amount of the Sauterne and cook for 3 minutes.
- Add this to the pot. Bring to a boil and simmer, uncovered, for at least 3 hours. When the chili is cooking, from time to time stir in the remaining marinade, the remaining Sauterne, and beer. If more liquid is needed, stir in the water the chicken was cooked inches Taste and adjust seasonings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zameer Chohan
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the cornbread muffins are the perfect accompaniment.
tipu mia
[email protected]This chili is a bit too spicy for me, but it's still really good. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Jared Bennett
[email protected]This chili is flavorful and has a nice kick to it. I would definitely recommend it to anyone who loves chili.
Kimberly Karsen
[email protected]I've tried many chili recipes over the years, but this one is by far the best. It's the perfect balance of spices and the cornbread muffins are a great addition.
Jay Jj
[email protected]This chili is delicious! The flavors are incredible and it's the perfect consistency. I will definitely be making this again.
Qurban musrani
[email protected]This chili is easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and let it cook all day.
Olatunbosun Ayomibo
[email protected]I love that this chili is made with ground turkey instead of beef. It's a healthier option and it's still just as delicious.
Jo Tontoh
[email protected]I've made this chili for my family and friends several times now and it's always a hit. It's the perfect dish for a potluck or a casual get-together.
Ahmad White
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the cornbread muffins are the perfect accompaniment.
Softi Alleka
[email protected]This chili is a bit too spicy for me, but it's still really good. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Md jashim uddin
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers.
Maaz Khan
[email protected]I've tried many chili recipes over the years, but this one is by far the best. It's the perfect balance of spices and the cornbread muffins are a great addition.
Josphat
[email protected]This chili is flavorful and has a nice kick to it. I would definitely recommend it to anyone who loves chili.
Jakir Khan
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and let it cook all day.
Buhle Mkhize
[email protected]I wasn't sure about the cornbread muffins at first, but they actually go really well with the chili. I'll definitely be making this again.
Ashly Bonoka
[email protected]This is the best chili I've ever had! The flavors are incredible and it's the perfect consistency.
MD Aarif
[email protected]This chili is a bit spicy for me, but it's still really good. I'll definitely be making it again, but I'll use less cayenne pepper next time.
rony mittro
[email protected]I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Iminillumisbasement
[email protected]This recipe was easy to follow and the chili turned out great! I used ground turkey instead of beef and it was still delicious.
Selisha_Lovely
[email protected]This chili is amazing! It's so flavorful and has just the right amount of heat. I love the addition of the cornbread muffins, they really take this dish to the next level.