GEORGIA CAVIAR
Provided by Food Network
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a small pot, heat the sugar and vinegar. Once the sugar dissolves, remove from the heat and add the oil. Mix well.
- In a bowl, mix the black-eyed peas, corn, green bell peppers, onions and red bell peppers and toss with the dressing. Place in the fridge until ready to eat.
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Hawa Nabagala
[email protected]I can't wait to try this recipe!
Annalucia Maldonado
[email protected]This is the perfect recipe for a summer potluck.
Gul Ahmed
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint.
Autumn Marsh
[email protected]This recipe is a great way to get my kids to eat their vegetables.
liz rocha
[email protected]I've never made Georgia Caviar before, but this recipe made it so easy. It turned out great!
Marissa Almazan
[email protected]I love the versatility of this recipe. I can add or subtract ingredients to suit my taste.
Bhuwan Rawal
[email protected]This is my go-to recipe for Georgia Caviar. It's always a crowd-pleaser.
Gamar Gamar
[email protected]This recipe is a keeper. I'll definitely be making it again.
Kay Reyes
[email protected]I make this Georgia Caviar every year for my family reunion. It's always a hit!
Rj tik tok Pakistan
[email protected]This is the best Georgia Caviar recipe I've ever tried. It's so flavorful and addictive.
2s smoke promotion Gambia
[email protected]I'm not a big fan of black-eyed peas, but I love this Georgia Caviar. The other ingredients really balance out the flavor.
Ben Ben
[email protected]This recipe is a great way to use up leftover vegetables. I always have a batch of Georgia Caviar in my fridge.
Abiyot Tadesse
[email protected]I love the addition of black-eyed peas to this Georgia Caviar. It gives it a unique and delicious flavor.
Jamil Baba
[email protected]I've been making this Georgia Caviar for years and it's always a crowd-pleaser. It's the perfect blend of sweet, sour, and savory flavors.
Nepali Hami
[email protected]This recipe is so easy to follow and the results are amazing. I love that I can use canned or frozen vegetables to make it. It's a great way to use up leftovers, too.
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[email protected]I made this Georgia Caviar for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again soon.
Kamal Nepali
[email protected]This Georgia Caviar recipe is an absolute winner! The combination of flavors and textures is out of this world. It's the perfect appetizer or side dish for any occasion.