GEORGIA CAVIAR
Steps:
- Drain peas, pimientos, and jalapenos. Combine all ingredients in a container with a tight lid. Refrigerate overnight, turning often. Serve with Frito scoops or tortilla chips.
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Haron Lagat
[email protected]This recipe is a must-try for anyone who loves black-eyed peas.
Finiuy8iu Finiuy8iu
[email protected]I would definitely recommend this recipe to anyone who loves Southern food.
iAmSoNoodle
[email protected]I made this recipe for a party and everyone loved it. It's a great make-ahead dish, too.
your mom pogger (Gay bara is hot)
[email protected]This was a great way to use up some leftover vegetables.
hakam momani
[email protected]This recipe is a perfect summer dish. It's light and refreshing, and it's always a hit at barbecues.
Cheryl Rehahn
[email protected]I've never been a big fan of black-eyed peas, but this recipe changed my mind. The combination of flavors is amazing.
Belavan Gang
[email protected]This recipe is a keeper! I will definitely be making this again.
Jay Goodness
[email protected]This was a great recipe! I had never made Georgia Caviar before, but this recipe was easy to follow and the results were delicious.
Dipendra Jha
[email protected]Love this recipe! I've made it a few times and it's always a crowd-pleaser.
Bhairab Awasthi
[email protected]This is my go-to recipe for Georgia Caviar. It's always a hit at parties and potlucks.
Attakora Victor
[email protected]This was a great recipe! Easy to follow and the results were delicious. I used fresh vegetables from my garden and it really made a difference.
Wafa Saqib
[email protected]Georgia Caviar is a Southern classic, and this recipe is a great way to make it. The combination of black-eyed peas, corn, bell peppers, and tomatoes is delicious, and the dressing adds a nice tang.