Steps:
- Drain peas, pimientos, and jalapenos. Combine all ingredients in a container with a tight lid. Refrigerate overnight, turning often. Serve with Frito scoops or tortilla chips.
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Haron Lagat
lagat_h@yahoo.comThis recipe is a must-try for anyone who loves black-eyed peas.
Finiuy8iu Finiuy8iu
finiuy8iu.f@hotmail.comI would definitely recommend this recipe to anyone who loves Southern food.
iAmSoNoodle
iamsonoodle56@hotmail.co.ukI made this recipe for a party and everyone loved it. It's a great make-ahead dish, too.
your mom pogger (Gay bara is hot)
m77@hotmail.comThis was a great way to use up some leftover vegetables.
hakam momani
momani@yahoo.comThis recipe is a perfect summer dish. It's light and refreshing, and it's always a hit at barbecues.
Cheryl Rehahn
rehahn-cheryl@yahoo.comI've never been a big fan of black-eyed peas, but this recipe changed my mind. The combination of flavors is amazing.
Belavan Gang
b-gang3@hotmail.comThis recipe is a keeper! I will definitely be making this again.
Jay Goodness
goodnessj@hotmail.comThis was a great recipe! I had never made Georgia Caviar before, but this recipe was easy to follow and the results were delicious.
Dipendra Jha
j-dipendra74@aol.comLove this recipe! I've made it a few times and it's always a crowd-pleaser.
Bhairab Awasthi
a47@gmail.comThis is my go-to recipe for Georgia Caviar. It's always a hit at parties and potlucks.
Attakora Victor
a_v@gmail.comThis was a great recipe! Easy to follow and the results were delicious. I used fresh vegetables from my garden and it really made a difference.
Wafa Saqib
ws@hotmail.comGeorgia Caviar is a Southern classic, and this recipe is a great way to make it. The combination of black-eyed peas, corn, bell peppers, and tomatoes is delicious, and the dressing adds a nice tang.