GEORGIA CAVIAR

facebook share image   twitter share image   pinterest share image   E-Mail share image



Georgia Caviar image

Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread. Serve at room temperature.

Provided by Gabrielle

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 9h45m

Yield 12

Number Of Ingredients 8

1 pound dry black-eyed peas
2 cups Italian-style salad dressing
½ cup diced jalapeno chile pepper
1 ½ cups finely chopped onion
2 ounces diced pimento peppers, drained
1 tablespoon minced garlic
2 cups diced green bell pepper
1 pinch ground black pepper

Steps:

  • Place black-eyed peas in a large saucepan with enough water to cover. Bring to a boil. Reduce heat and simmer 90 minutes, or until black-eyed peas are tender.
  • Drain black-eyed peas. Cover with Italian-style salad dressing.
  • In a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. Toss in black-eyed pea mixture. Chill in the refrigerator 8 hours or overnight before serving.

Nutrition Facts : Calories 257.9 calories, Carbohydrate 30.6 g, Fat 11.7 g, Fiber 5 g, Protein 9.6 g, SaturatedFat 1.9 g, Sodium 656.3 mg, Sugar 7.6 g

alwayne Irving
[email protected]

This is a great recipe for a crowd. It's easy to make and it's always a crowd-pleaser.


Ruma Hossein
[email protected]

I love the combination of flavors in this dish. It's sweet, tangy, and savory all at the same time.


Azucena San Miguel
[email protected]

This is a great recipe for a healthy and flavorful side dish. It's perfect for summer gatherings.


Umar Rai
[email protected]

I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.


shafeek pm
[email protected]

This is a great recipe to make ahead of time. It's perfect for busy weeknights.


Md Farid
[email protected]

I love the versatility of this recipe. I've made it with different types of beans and vegetables, and it's always delicious.


Shahzad Bhatti
[email protected]

This is a great recipe for a summer party. It's light and refreshing, and it's always a crowd-pleaser.


Kagwa Abdurahman
[email protected]

I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.


Demetrius Icenogle
[email protected]

This is a great recipe to use up leftover vegetables.


adeyemo muhammad
[email protected]

I made this recipe for my family and they all loved it. Even my picky kids ate it up!


Jared Schrack
[email protected]

This is a great recipe for a healthy and flavorful side dish.


Bibek Dahal
[email protected]

I love the combination of flavors in this dish. The sweetness of the corn and black-eyed peas pairs perfectly with the acidity of the tomatoes and vinegar.


Yaseen Sultan
[email protected]

This is a great recipe to make ahead of time. It's perfect for parties or potlucks.


Jovoni Sinclair
[email protected]

I've never had Georgia caviar before, but this recipe was a great introduction. It's so flavorful and addictive.


Roger Ranks
[email protected]

This recipe is easy to follow and the results are delicious. I highly recommend it!


Only The Facts
[email protected]

I made this for a party and it was a huge success! Everyone loved it.


Kayshia Buck
[email protected]

This is a great recipe! I've made it several times and it's always a hit. I especially love the addition of the black-eyed peas.