GEORGIA BREAD PUDDING
Make and share this Georgia Bread Pudding recipe from Food.com.
Provided by rowen
Categories Dessert
Time 40m
Yield 1 8inch pan
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Thoroughly mix sugar, evaporated milk, whole milk and egg yolks.
- Add butter, raisins, vanilla and spices.
- Mix well.
- Add bread cubes and toss to saturate bread.
- Pour into a greased 8 inch square baking dish.
- Bake for 25 minutes until pudding is ligh tly browned and set. Let cool before cutting.
- Cut into squares.
- Reheat in microwave before serving if desired.
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Rawish Ayaz
[email protected]This bread pudding is the perfect dessert for a special occasion.
Avelon Hale
[email protected]I love the combination of spices in this bread pudding. It's the perfect balance of sweet and savory.
Slourttin Garassupee
[email protected]This bread pudding is so easy to make, even for a beginner baker.
Naz Parween
[email protected]I love that this bread pudding can be made ahead of time. It's the perfect dessert for a busy weeknight.
Muyonjo Erick
[email protected]This bread pudding is a great way to use up leftover bread. It's also a very affordable dessert.
Sakib Mahbub Masud (Mahbub Masud)
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Lindiwe Emma
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and delicious. I love the way the spices warm my soul.
John Kidane
[email protected]I made this bread pudding for a special occasion and it was a huge success. Everyone loved it! I will definitely be making it again.
MH MAMUN
[email protected]I served this bread pudding with a dollop of whipped cream. It was the perfect finishing touch.
Riyad Hasan
[email protected]I made this bread pudding in a 9x13 inch baking dish. It turned out perfectly. I think it would also be good in a smaller dish, but the cooking time may need to be adjusted.
cl fam
[email protected]I'm not a big fan of raisins, so I omitted them from this recipe. The bread pudding was still delicious. I think it would also be good with other dried fruits, such as cranberries or cherries.
Pantoma Pantoma
[email protected]This bread pudding is so easy to make, even for a beginner baker. I love that it doesn't require any special ingredients. I always have the ingredients on hand.
Devram Saud
[email protected]I made this bread pudding for my kids and they loved it! They said it was the best bread pudding they've ever had. I'm so glad I found this recipe.
Akhi khaton
[email protected]This bread pudding is a great way to use up leftover bread. It's also a very budget-friendly dessert. I love that it can be made ahead of time. It's the perfect make-ahead dessert for a busy weeknight.
Rasheed Onile
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing. I love the combination of spices and the crunchy topping. I will definitely be making this again.
JAM SANWAL JANI LAR
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it's not too heavy. It's the perfect dessert for a summer gathering.
Thomas Power
[email protected]This is the best bread pudding I've ever had! The flavor is incredible and the texture is so smooth and creamy. I love that it's not too sweet. I will definitely be making this again and again.
Emily Darlington
[email protected]I've made this bread pudding recipe several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day. I love the addition of the nuts and raisins. They give the pudding a nice crunch and sweetness.
Halliru Maigaridanga
[email protected]This bread pudding was a hit with my family! It was so easy to make and it turned out perfectly. The flavor was amazing and the texture was just right. I will definitely be making this again.