GEORGIA BBQ RIBS
Posted by request from guests who raved. This recipe was altered from a recipe found in the Fix It And Forget It cookbook.
Provided by luvinlif2k
Categories Pork
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix brown sugar, ketchup, vinegar, garlic, salt, pepper, and soy sauce.
- Add peaches and juice and mix thoroughly with sauce.
- Dip each rib in sauce to coat and place in crockpot (slow-cooker).
- Pour remaining sauce ingredients over the ribs.
- Cover and cook on Low 5-6 hours.
- Remove ribs to platter and keep warm.
- If needed, thicken sauce by putting 3 cups
- of sauce into pan on Medium-high on stove.
- Put cornstarch in a small bowl; add water and stir until cornstarch is dissolved.
- While stirring, slowly pour cornstarch mixture into sauce a little at a time until sauce is at your desired thickness.
- Serve sauce over ribs.
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Touseef khan Khan
[email protected]These ribs were a bit too spicy for my taste, but I still enjoyed them. The meat was tender and the sauce was flavorful.
Claudine Lumsden
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and they always turn out perfect.
Poben Sarkar
[email protected]These ribs were amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making these again.
Usmail Bakar
[email protected]The ribs were a bit dry, but the sauce was delicious. I would recommend basting them with the sauce more often while they are cooking.
Saad is rooz
[email protected]These ribs were a bit too spicy for my taste, but I still enjoyed them. The meat was tender and the sauce was flavorful.
Kabi Joshi
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and they always turn out perfect.
Stanley Ekezie
[email protected]These ribs were amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making these again.
Frank Farrelly
[email protected]The ribs were a bit tough, but the sauce was delicious. I would recommend cooking them for a longer period of time.
Paul Sagote
[email protected]These ribs were a bit too sweet for my taste, but my kids loved them. They said they were the best ribs they've ever had.
Donna Vega
[email protected]I loved the smoky flavor of these ribs. They were so tender and the sauce was delicious. I will definitely be making these again.
Luicent Larmond
[email protected]These ribs were so easy to make and they turned out perfect. I will definitely be making them again.
Cecil Neff
[email protected]I'm not a big fan of BBQ ribs, but I thought I'd give this recipe a try. I was pleasantly surprised! The ribs were tender and flavorful, and the sauce was just the right amount of tangy and sweet.
Vicky Gonzalez
[email protected]The ribs were a bit dry, but the sauce was delicious. I would recommend cooking them for a little less time.
Lama Marshal
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. He said they were the best ribs he's ever had.
Ssenyonga Dennishb2
[email protected]I made these ribs for my family and they loved them. The meat was so tender and juicy, and the sauce was delicious. I will definitely be making these again.
urfav
[email protected]I followed the recipe exactly and the ribs turned out amazing. The only thing I would change is to add a little more brown sugar to the sauce.
Trinah Tana
[email protected]I've tried many different BBQ rib recipes, but this one is by far the best. The ribs were so fall-off-the-bone tender and the sauce was the perfect balance of sweet and tangy.
Rahman Mughal
[email protected]These ribs were a hit at my last party! Everyone raved about how tender and flavorful they were. I'll definitely be making them again.