GEORGE'S FLUFFY GARLIC MASHED POTATOES
Provided by George Duran
Categories side-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 400 degrees F.
- Cut the top off the garlic and wrap it in foil leaving the top cut edge exposed. Drizzle on some olive oil and bake for 45 minutes or until the garlic is soft and caramelized. Remove from the oven and let cool a bit.
- Meanwhile peel the potatoes, cut them into cubes, and put them into a medium sized pot. Cover them with water and add a big pinch of salt. Bring them to a boil over high heat, then lower the heat to medium and simmer until they are tender, about 20 minutes. Drain them well.
- While the potatoes are cooking, warm the cream and rosemary in a small pot over low heat. When you are ready to mash, strain out the rosemary.
- When the potatoes are dry but still hot, put them through a ricer into a large bowl. Squeeze in the garlic and add some of the warm cream. Mix well, then add the butter and mix again. Add more cream if they are too dry. Taste and adjust seasoning with salt and pepper. Serve immediately.
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Haseeb ansari
[email protected]I'm so glad I found this recipe. These mashed potatoes are the best I've ever had.
Shakyne Whyte
[email protected]I followed the recipe exactly and my mashed potatoes turned out great. I would definitely recommend this recipe to others.
marylou commack
[email protected]These mashed potatoes are a bit bland. I think I'll add some more garlic next time.
Shazy Ahmed
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy. I'll have to try again.
Elenore Morgan
[email protected]I love the addition of garlic to these mashed potatoes. It gives them a unique and delicious flavor.
Parvez official 143
[email protected]These mashed potatoes are so easy to make. I was able to whip them up in no time.
Jeep adidas
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were creamy, smooth, and full of flavor.
Mila Barua
[email protected]I'm not a big fan of garlic, but these mashed potatoes were surprisingly good. The garlic flavor was subtle and not overpowering.
Sam Day
[email protected]These mashed potatoes were a hit at my last dinner party. Everyone raved about how delicious they were.
Ejaz Jaan
[email protected]My family loved this recipe! The mashed potatoes were fluffy and full of garlic flavor. We will definitely be making this again.